GARLIC SEAFOOD ALFREDO PASTA
This pasta dish is WONDERFUL!.... Kind of a cross between a seafood scampi and a creamy Alfredo sauce, which are two of my favorites! Easy to make and your family and friends will love it!
Provided by AZ Food Critic
Categories < 60 Mins
Time 35m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium size skillet, melt the butter over medium heat. Add the garlic and cook until aromatic, (about 2 minutes), stirring constantly, and taking care not to let the garlic burn.
- Sprinkle in the flour and whisk for about 1 to 2 minutes, just to get the flour a little heat and mix with the butter and garlic. Slowly whisk in the milk and cream cheese, whisking until the mixture is smooth. It will look curdled at first, but continue whisking for 2-3 minutes, it will come together to form a smooth, creamy sauce. Stir in the Parmesan cheese, salt, pepper and parsley. Stir until the cheese is melted and the sauce is the desired consistency. (Cook for 2-3 minutes for a thicker sauce or remove right after the cheese is melted for a thinner sauce). Set aside and keep warm.
- In a large size Dutch oven or large size sauce pan, over high heat, bring 6 to 8 cups of water to a boil, add a dash of salt and about a tablespoon of oil to the water. Once the water is a consistent rolling boil, add your pasta and reduce heat to medium. Boil pasta until al dente, (about 8 to 12 minutes), stirring occasionally to keep the pasta from sticking together.
- In a medium size skillet, add 2 tablespoons butter over medium-high heat, add shrimp and scallops and salt, sauté until shrimp turn an orange color, now, quickly and gently fold in the broccoli and crabmeat.
- Add the Alfredo sauce to the Al dente pasta, toss well to coat the pasta in sauce and then gently fold in the seafood mixture. Serve hot.
- Makes 4 to 6 servings of pasta and sauce.
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Shojol Islam
s97@yahoo.comOverall, this dish was a bit disappointing. I think I'll stick to my usual seafood pasta recipe.
Rao King
rking1@hotmail.comNot a fan of the sauce. It was too heavy and rich for my taste.
Lampros Tavlas
l-tavlas@hotmail.frThis dish was a bit bland for my taste. I think I'll add some extra garlic and red pepper flakes next time.
Jawad Khan
jawad.k36@gmail.comEasy to follow recipe with delicious results. The seafood was cooked perfectly.
fares draf
f_d26@yahoo.comLoved the creamy sauce and the tender seafood. Will definitely make this again!
Haji Muhammad nizaam
nh10@yahoo.comThis pasta dish is a keeper! I'll definitely be making it again and again.
Benson Benedict
benedict24@yahoo.comI followed the recipe exactly and the dish turned out perfectly. It was so easy to make and the results were restaurant-quality.
Yeasmin Akter
yeasmin-a@yahoo.comThis dish was a bit too rich for my taste, but I can see why others would love it. The seafood was fresh and the sauce was very flavorful.
Kyaw kyaw
k.kyaw19@yahoo.comI'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful and the seafood was cooked perfectly.
Ahmed Prince
prince_ahmed4@aol.comI've made this dish several times now and it's always a hit! The sauce is so creamy and flavorful and the seafood is always cooked perfectly.
Huzafa Huzafa
h_h89@hotmail.frOverall, this dish was a bit disappointing. I think I'll stick to my usual seafood pasta recipe.
black wolf
blackwolf61@aol.comNot a fan of the sauce. It was too heavy and rich for my taste.
Mamontsheng Manoto
manoto-mamontsheng43@hotmail.comThis dish was a bit bland for my taste. I think I'll add some extra garlic and red pepper flakes next time.
Anelle Beme
anellebeme@yahoo.comEasy to follow recipe with delicious results. The seafood was cooked perfectly.
Goma Dhamal
d_goma23@hotmail.co.ukLoved the creamy sauce and the tender seafood. Will definitely make this again!
Thusha Malar
thushamalar84@gmail.comThis pasta dish is a keeper! I'll definitely be making it again and again.
shamila Kausar
k-s33@hotmail.co.ukI followed the recipe exactly and the dish turned out perfectly. It was so easy to make and the results were restaurant-quality.
Christina Segarra
csegarra@hotmail.comThis dish was a bit too rich for my taste, but I can see why others would love it. The seafood was fresh and the sauce was very flavorful.
Anand Kumar
kumar-anand@gmail.comI'm not usually a fan of seafood pasta, but this recipe changed my mind. The flavors were so well-balanced and the sauce was to die for.
Jami Southard
jami.southard@yahoo.comOMG! This pasta dish was a total hit at my dinner party! Everyone raved about the creamy garlic sauce and the perfectly cooked seafood.