GARLIC ROTELLE

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Garlic Rotelle image

Make and share this Garlic Rotelle recipe from Food.com.

Provided by MizzNezz

Categories     European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups cooked and drained rotelle pasta
1 tablespoon olive oil
1 tablespoon minced garlic
1/4 cup chopped fresh parsley
1/4 cup freshly grated romano cheese
1/2 teaspoon salt
1/8 teaspoon crushed red pepper flakes

Steps:

  • In lg skillet, over med-hi heat, combine pasta, oil, and garlic.
  • Cook and stir for 5 minutes.
  • Add remaining ingredients.
  • Stir well.

Abou Joud
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I love this recipe! It's so easy to make and it's always a crowd-pleaser.


mun billa
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This recipe is a bit too simple for my taste. I like to add some more complex flavors, like sun-dried tomatoes or artichoke hearts.


Ernest Nekekpemi
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I made this recipe for a party and it was a huge success. Everyone loved it!


DAVID BLESSINGS
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This dish is so versatile. I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious.


Baharul Islam
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I'm not a fan of garlic, so I used shallots instead. It turned out great!


Shajahan Kallada
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This recipe is a great starting point, but I like to add some extra vegetables, like broccoli or zucchini.


Anika Bushra
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Meh.


Whizly Ug
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I've made this recipe several times and it's always a hit. My friends and family love it!


Aistis Petr
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This dish was a disappointment. The sauce was too oily and the pasta was mushy.


nader maayah
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Definitely a keeper! This recipe is now in my regular rotation.


Lee Ann
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Yum!


Murshd Ninja
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Not bad, but not great. The sauce was a little bland for my taste, and the rotelle pasta was overcooked. I think I'll try a different recipe next time.


Ijaz Shop
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This was a great weeknight meal. It came together quickly and easily, and the flavor was amazing. I used a mix of Parmesan and Romano cheeses, and added a little bit of dried oregano. My husband and kids loved it!


Lacy Dixon
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So easy and delicious! I used whole wheat rotelle and added some chopped sun-dried tomatoes. The sauce was perfect, not too heavy or oily. I'll definitely be making this again.


Jesus Chavez
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This pasta dish was a hit with my family! The garlic and olive oil sauce was flavorful and simple, and the rotelle pasta cooked perfectly. I added a few extra cloves of garlic and some red pepper flakes for a little extra kick. Will definitely be mak


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