The simplest things are often the tastiest. At the height of summer here in Iowa we have a LOT of produce to choose from, and this is a nice and easy way to enjoy summer squashes and zucchini.
Provided by Sabbath Jackson
Categories Side Dish Vegetables Squash Summer Squash
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Trim the ends from the squash, and cut each squash in half lengthwise. Cut the halves in half again crosswise, to make 4 pieces; cut those pieces in half twice more the long way, to make 16 short spears from each squash. Toss the squash with olive oil and garlic in a bowl; place into a shallow baking dish. Sprinkle with salt and black pepper.
- Roast the squash until the spears and garlic start to brown, 5 to 10 minutes. Check the squash after 5 minutes, and add time in 2- to 3-minute intervals to avoid burning.
Nutrition Facts : Calories 139 calories, Carbohydrate 4.2 g, Fat 13.7 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 2.7 mg, Sugar 2.2 g
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David farciert enhorabuena
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook summer squash.
Heath Latta
[email protected]I'm always looking for new ways to cook summer squash, and this recipe was a winner! The squash was roasted to perfection and the garlic and herbs gave it a delicious flavor. I'll definitely be making this again.
Hellen Auke
[email protected]This was a great way to use up some summer squash from my garden. The recipe was easy to follow and the squash turned out delicious. I will definitely be making this again.
malidu madusanka
[email protected]This was a delicious side dish! The squash was roasted to perfection and the garlic and herbs added a lot of flavor. I will definitely be making this again.
Yolisa Owam
[email protected]This was a great recipe! The squash was cooked perfectly and the garlic and herbs gave it a delicious flavor. I would definitely make this again.
HK Niazi
[email protected]I'm not a huge fan of squash, but this recipe was amazing! The garlic and herbs really brought out the flavor of the squash. I'll definitely be making this again.
Rana Ahmar
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook summer squash.
the lagend farve
[email protected]I'm always looking for new ways to cook summer squash, and this recipe was a winner! The squash was roasted to perfection and the garlic and herbs gave it a delicious flavor. I'll definitely be making this again.
Donatas Radomskis
[email protected]This was a great way to use up some summer squash from my garden. The recipe was easy to follow and the squash turned out delicious. I will definitely be making this again.
Loulou Dulcio
[email protected]This was a delicious side dish! The squash was roasted to perfection and the garlic and herbs added a lot of flavor. I will definitely be making this again.
Nabeel Sadiq
[email protected]I'm not a huge fan of squash, but this recipe was amazing! The garlic and herbs really brought out the flavor of the squash. I'll definitely be making this again.
Md Jan paki
[email protected]This was a great recipe! The squash was cooked perfectly and the garlic and herbs gave it a delicious flavor. I would definitely make this again.
Yaseen Nell
[email protected]This was a delicious and healthy side dish. The squash was roasted to perfection and the garlic and herbs added a lot of flavor. I will definitely be making this again.
Emmanuel Ekwere
[email protected]This is a great way to use up summer squash. I had a lot of squash from my garden and this recipe was a great way to use it up. The squash was delicious and the garlic and herbs gave it a nice flavor.
Waleedshah Mother
[email protected]I love this recipe! It's so easy to make and the squash always turns out perfectly. I also like to add a bit of red pepper flakes for a little spice.
Angela Ini
[email protected]This was a great side dish for my grilled chicken. The squash was flavorful and the garlic and herbs gave it a nice zing.
Chelsea Gilbert
[email protected]I'm not a huge fan of squash, but this recipe changed my mind! The garlic and herbs really bring out the flavor of the squash. I'll definitely be making this again.
nigel bowe
[email protected]This is my new favorite way to cook summer squash! It's so simple, but the flavors are amazing. I love the crispy edges and the tender insides.
Karen Daccache
[email protected]Easy and delicious! I loved the combination of garlic and herbs with the squash. I also added a bit of crumbled feta cheese on top, which was a nice touch.
Annetta Taylor
[email protected]This roasted summer squash was a hit at my dinner party! The garlic and herbs gave it a delicious flavor, and the squash was cooked perfectly - tender but not mushy. I'll definitely be making this again.