GARLIC ROASTED RED POTATOES
I have enjoyed these for years. I used to quarter the potatoes, but when I became a diabetic I started to cross cut the potatoes and by eating them a slice at a time you get the full flavor of your potato without eating a lot of carbs. You also get your potato fix and satisfy your cravings. The trick is to place the potatoes between two steak knifes and slice down using the knife handles as stops so you don't cut completely through the potato. Make the slices about an 1/8-inch apart and fan the potato so there is space in between the slices. This holds the spices and supercharges the potato.
Provided by Chef Boy-R quotDiab
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Cross cut the potatoes and place in a roasting pan.
- Mix all of the ingredients in a small bowl except for the green onions.
- Spoon the mixture over the potatoes making sure to fill in the slices.
- Cook for 1 1/2 hours or until golden brown.
- Garnish with green onions.
- This goes excellent with Grilled Salmon with Dill Sauce.
Nutrition Facts : Calories 675.8, Fat 41.2, SaturatedFat 5.8, Sodium 901.5, Carbohydrate 70.2, Fiber 8, Sugar 4.6, Protein 8.6
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Beatriz Kozlakowski
[email protected]Meh.
Skyler Conway
[email protected]I've never been a fan of roasted potatoes, but these were actually really good. The garlic and herbs really made all the difference.
Connor Williams
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just form them into balls and roast them with some garlic and herbs.
Rylee Skidmore
[email protected]I'm a huge fan of garlic, so these potatoes were right up my alley. They were garlicky without being overpowering.
Isaac Wilson
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and satisfying.
Ariana Buiparker
[email protected]I love how versatile this recipe is. I've added different herbs and spices to change up the flavor profile and they've always turned out great.
Anne Mather
[email protected]These potatoes were a great side dish for my roasted chicken. They were simple to make and had a wonderful flavor.
Okuhle Sikhakhane
[email protected]So easy to make and so delicious! I've made them twice already and they're a new favorite.
Mianhaseeb
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The garlic and herbs really took them to the next level.
Annmarie Weeks
[email protected]These garlic roasted red potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with the perfect amount of garlic flavor. I'll definitely be making them again.