GARLIC ROASTED CHICKEN
This recipe is deceptively simple, yet it never fails to get rave reviews from family and friends alike. Any leftovers can be reheated for another night's meal.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 3-4 servings.
Number Of Ingredients 10
Steps:
- Place chicken breast side up on a rack in a roasting pan. In a bowl, combine 1/4 cup wine or broth, lime wedges, garlic, bay leaf and thyme. Pour into cavity of chicken. Pour remaining wine or broth in roasting pan. Sprinkle chicken with paprika. Loosely tent with foil. Bake at 375° for 45 minutes, basting occasionally. Remove foil; bake 40-45 minutes longer or until juices run clear and a thermometer reads 180°, basting occasionally. Add additional wine or broth to pan of liquid evaporates. , Discard bay leaf and lime wedges. Remove chicken to a serving platter and let stand for 10 minutes before carving. Pour drippings and loosened brown bits into a measuring cup. Skim fat. In a saucepan, combine the cornstarch, bouillon and sherry or juice until smooth. Gradually stir in drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve gravy with chicken.
Nutrition Facts :
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Kelsey Donnelly
[email protected]I've made this chicken several times now and it's always a hit. It's so easy to make and it always turns out perfect. I highly recommend it!
Imtiaz Rajput
[email protected]I made this chicken for a dinner party and it was a huge success! Everyone loved it. I will definitely be making this again.
saifullah
[email protected]This chicken was so easy to make and it turned out so delicious! I will definitely be making this again.
Skylor Elkins
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked evenly and the skin was golden brown. I will definitely be making this again.
Lisa Green
[email protected]This chicken was amazing! The garlic and herbs really came through in the flavor. It was so juicy and tender. I will definitely be making this again.
Carl Smith
[email protected]I've made this chicken several times now and it's always a hit. It's so easy to make and it always turns out perfect. I highly recommend it!
Rana Ali hassan
[email protected]I made this chicken for a dinner party and it was a huge success! Everyone loved it. I will definitely be making this again.
Sainey Dem
[email protected]This chicken was so easy to make and it turned out so delicious! I will definitely be making this again.
Rana Wakas
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The garlic and herbs gave it a lot of flavor. I will definitely be making this again.
purvarajsinh bihola
[email protected]This chicken was a hit with my family! Everyone loved it. I will definitely be making this again.
Samim Hassan
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was cooked evenly and the skin was golden brown. The garlic and herbs really came through in the flavor.
Grace Crystle Films
[email protected]This chicken was delicious! The meat was tender and juicy, and the skin was crispy and flavorful. I will definitely be making this again.
Tom Slagter
[email protected]I've made this chicken several times now and it's always a hit. It's so easy to make and it always turns out perfect. I highly recommend it!
Shahryar Ahmad
[email protected]I made this chicken for my family and they loved it! Even my picky kids ate it all up. It's definitely a new favorite in our house.
dom ik
[email protected]I'm not a big fan of garlic, but I really enjoyed this chicken. The garlic wasn't overpowering at all. It was just right.
Louise Parkinson
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different herbs and spices to change up the flavor.
Charles Edmondson
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it. I'll definitely be making it again for special occasions.
Abrea
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked evenly and the skin was crispy and golden brown.
Manoj Kafle Monsoon
[email protected]This chicken was so juicy and flavorful! The garlic and herbs really came through. I'll definitely be making this again.