GARLIC RICOTTA STUFFED MUSHROOMS
Make and share this Garlic Ricotta Stuffed Mushrooms recipe from Food.com.
Provided by riffraff
Categories Lunch/Snacks
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Clean mushrooms, remove stems.
- Chop stems, and the one extra mushroom.
- Heat olive oil in sauté pan.
- Add chopped stems and the one extra mushroom.
- Halfway through cooking add crushed garlic, salt and pepper.
- Remove from heat and allow to cool slightly in a small mixing bowl.
- Add ricotta and 2 tablespoons grated Parmesan.
- Fill caps with the cheese mixture and place on a cookie sheet that has been sprayed with cooking spray.
- Sprinkle remaining Parmesan on top.
- Bake for approx 20-25 minutes.
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Taylor Allen
[email protected]I love the combination of garlic and ricotta in this recipe. It's so savory and delicious.
JJ Vera
[email protected]This is my go-to recipe for stuffed mushrooms. It's always a crowd-pleaser and it's so easy to make.
ZOUITEN
[email protected]I'm not usually a fan of mushrooms, but these stuffed mushrooms are amazing. The ricotta stuffing is so flavorful and the mushrooms are cooked to perfection.
Shaniul Haque Junaid
[email protected]These mushrooms are so good, I could eat them every day!
Naira Banging
[email protected]I've made this recipe several times and it never disappoints. The mushrooms are always cooked perfectly and the ricotta stuffing is always creamy and delicious.
Abo Alisayed
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Kenji Moua
[email protected]I love how easy this recipe is to make. I can always throw it together in a pinch when I need a quick and tasty appetizer.
Mega Gam1ng
[email protected]The ricotta stuffing in these mushrooms is to die for! It's so creamy and flavorful, and it pairs perfectly with the umami of the mushrooms.
Sean Kerby
[email protected]I made these mushrooms for a vegetarian friend and she raved about them. She said they were the best stuffed mushrooms she had ever had.
Tay McDaniel
[email protected]This recipe was easy to follow and the mushrooms turned out perfectly. The ricotta stuffing was so delicious and flavorful.
Robb Sd
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved the creamy ricotta and garlicky flavor.