GARLIC RASAM
Make and share this Garlic Rasam recipe from Food.com.
Provided by Zeke Koch
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- First, soak the tamarind in 2 cups hot water for 15 minutes.
- Strain the tamarind water into another container squeezing as much liquid out of it as you can (I use a sieve).
- While the tamarind is soaking, heat the oil in a heavy skillet and add the ingredients in the paste.
- Cook 2-3 minutes or until the seeds begin to smell wonderful and toast.
- Blend to a find paste in a blender or coffee grinder.
- Now, add the salt and curry leaves to the tamarind water and heat for 15 minutes or so until the raw smell disappears.
- Meanwhile, sauté the garlic cloves in oil until golden.
- Add garlic and paste to the tamarind liquid and simmer until well blended.
- In the last seconds before serving heat 2 tsp oil on the stove, add mustard seeds and red chilies.
- When the mustard seeds turn grey and begin to pop add mixture to soup.
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SF Forhad
[email protected]This rasam is the perfect comfort food. It's so warm and flavorful.
Roshana Shah
[email protected]I made this rasam for a party and it was a huge success. Everyone loved it.
Dantes John
[email protected]This rasam is a great way to use up leftover rice. It's also a very healthy dish.
Alh Aji
[email protected]I love the way the garlic and the tomatoes come together in this rasam. It's a perfect balance of flavors.
Ghni rahman Ghni rahman
[email protected]This rasam is the perfect dish to serve with rice. It's also great as a soup or as a side dish.
Robi Vai
[email protected]I made this rasam for a potluck and it was a big hit. Everyone loved it and I even got several requests for the recipe.
Mercy Ola
[email protected]This rasam is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Abdullah Tahirzai
[email protected]I've been making this rasam for years and it's one of my favorite recipes. It's so easy to make and it's always delicious.
Rana Umar Farooq
[email protected]This rasam is the perfect comfort food. It's so warm and flavorful. I love to eat it on a cold day.
Ricky kobie
[email protected]I made this rasam for a party and it was a huge success. Everyone loved it. I even had people asking for the recipe.
Milandu Musiamu
[email protected]This rasam is a great way to use up leftover rice. It's also a very healthy dish. I love that it's made with all natural ingredients.
Denyce Cowards
[email protected]I've made this rasam several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the garlic and the tomatoes come together.
Seany Casey Christensen
[email protected]This rasam was delicious! I made it for my family and they loved it. The garlic flavor was perfect and the rasam was very flavorful. I will definitely be making this again.