GARLIC PRAWNS WITH ASIAN PUY LENTILS
Don't dismiss lentils too quickly - they're filling, healthy and easy to combine with other flavours, as this dish proves. From bbcgoodfood.com
Provided by Chef Citron
Categories < 60 Mins
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the prawns in a shallow dish.
- Mix together half the finely chopped chilli, lime zest and juice, garlic and oil, then pour over the prawns. Cover and chill for 20 mins to marinate.
- Meanwhile, put the lentils in a pan, cover with twice their depth in water, bring to the boil, then simmer for 15-20 mins until tender. Top up the water if you need to.
- To make the dressing, put the remaining chopped chilli, the soy, honey and vinegar into a small bowl and stir together. Drain the lentils, then tip into a large bowl. Spoon over almost all the dressing while the lentils are hot, tip in the sesame seeds, then mix well.
- Heat a frying pan until really hot. Lift the prawns out of the marinade, then fry for 1-2 mins each side until pink and lightly golden. Pour in the marinade and bring to the boil.
- Fold the chopped coriander through the lentils, then spoon onto serving plates. Top with the prawns and any pan juices.
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musa shahzad
[email protected]This recipe was easy to make and turned out great! I added some extra vegetables and it was even better.
Syed qalab Abbas
[email protected]I'm not a big fan of lentils, but I really enjoyed this dish. The prawns were cooked perfectly and the lentils were very flavorful.
Toshiko moss
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The prawns were cooked perfectly and the lentils were very flavorful.
Nakiryowa Grace
[email protected]I followed the recipe exactly and the dish turned out great! The prawns were cooked perfectly and the lentils were very flavorful. I will definitely be making this dish again.
Md Saddam Hossain
[email protected]This dish was a bit bland for my taste, but I still enjoyed it. The prawns were cooked perfectly and the lentils were very flavorful.
Saadilashari Saadilashari
[email protected]This recipe was easy to make and turned out great! I added some extra vegetables and it was even better.
Jessica McBride
[email protected]I'm not a big fan of prawns, but I really enjoyed this dish. The lentils were very flavorful and the Asian spices were a nice touch.
Murrey Wolfe
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The prawns were cooked perfectly and the lentils were very flavorful.
Csari Burns
[email protected]I followed the recipe exactly and the dish turned out great! The prawns were cooked perfectly and the lentils were very flavorful. I will definitely be making this dish again.
Sazzad Hossain Chowdhury
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The prawns were cooked perfectly and the lentils were very flavorful.
Anumamir Anumamir
[email protected]I'm not a big fan of lentils, but I really enjoyed this dish. The prawns were cooked perfectly and the lentils were very flavorful.
Sacred Ciara
[email protected]This dish was easy to make and turned out great! The prawns were cooked perfectly and the lentils were very flavorful.
Anar Raj
[email protected]I love this recipe! The prawns are so juicy and the lentils are so creamy. I also love the addition of the Asian spices.
Marthar Gathoni
[email protected]These garlic prawns with Asian puy lentils were a hit at my dinner party! The prawns were cooked perfectly and the lentils were flavorful and filling. I will definitely be making this dish again.