GARLIC POTATOES GRATIN
An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner.
Provided by Lisa Ramos
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
- Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
- Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
- Bake in preheated oven for 75 minutes. Serve immediately.
Nutrition Facts : Calories 394 calories, Carbohydrate 29.5 g, Cholesterol 96.8 mg, Fat 26.9 g, Fiber 2.6 g, Protein 9.6 g, SaturatedFat 16.8 g, Sodium 523.9 mg, Sugar 2.5 g
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Pritom Sarker
[email protected]This dish was a bit time-consuming to make, but it was worth it. The potatoes were creamy and the garlic flavor was perfect. I will definitely be making this again.
Stephen Jessi
[email protected]I made this dish for a potluck and it was a big hit! The potatoes were cooked to perfection and the garlic flavor was amazing. I would definitely recommend this recipe to others.
Johnny G
[email protected]This dish is a great way to use up leftover potatoes. The potatoes are creamy and the garlic flavor is perfect. I will definitely be making this again.
Evi Hernandez
[email protected]I've made this dish several times and it's always a hit. The potatoes are always cooked perfectly and the garlic flavor is amazing. I highly recommend this recipe.
Linda Sampson
[email protected]This dish is a great way to use up leftover potatoes. The potatoes are creamy and the garlic flavor is perfect. I will definitely be making this again.
Willie Cook
[email protected]I made this dish for a dinner party and it was a big hit! The potatoes were cooked to perfection and the garlic flavor was amazing. I would definitely recommend this recipe to others.
Tayyba Saqlain
[email protected]This dish was a bit time-consuming to make, but it was worth it. The potatoes were creamy and the garlic flavor was perfect. I will definitely be making this again.
Mohamed Taha
[email protected]I made this dish for a potluck and it was a big hit! The potatoes were cooked to perfection and the garlic flavor was amazing. I would definitely recommend this recipe to others.
Jasmine Ahmed
[email protected]This dish is a great way to use up leftover potatoes. The potatoes are creamy and the garlic flavor is perfect. I will definitely be making this again.
Isha Isha
[email protected]I've made this dish several times and it's always a hit. The potatoes are always cooked perfectly and the garlic flavor is amazing. I highly recommend this recipe.
Ko Jom
[email protected]This dish was easy to make and turned out great! The potatoes were creamy and the garlic flavor was perfect. I will definitely be making this again.
Haji Asifqadri
[email protected]I made this dish for a dinner party and it was a big hit! The potatoes were cooked to perfection and the garlic flavor was amazing. I would definitely recommend this recipe to others.
Queanna Fowler
[email protected]This was a great recipe! The potatoes were so creamy and the garlic flavor was perfect. I will definitely be making this again.
Hk Rk
[email protected]I made this dish last night and it was a hit with my family. The potatoes were creamy and flavorful, and the garlic added a nice touch. I would definitely recommend this recipe to others.
Nawab Bawans
[email protected]This dish was absolutely delicious! The potatoes were cooked to perfection and the garlic flavor was amazing. I will definitely be making this again.