GARLIC POTATOES
Provided by Mary Risley
Categories Garlic Potato Side Roast Rosemary Thyme Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Cover the bottom of a glass baking dish with the oil. Toss in the potatoes and garlic, making sure both are coated with the oil. Toss in the bay leaves and sprigs of herbs and season generously with salt and pepper.
- Bake this dish in a 425°F oven until the potatoes are tender when pierced with a fork, about 35 minutes. Open the oven and stir the potatoes twice during the cooking time. (When serving, be sure to show the guests how to squeeze the softened garlic and mash it into the potatoes.)
- Choose firm and fresh-looking new (thin-skinned) potatoes. Any long thin-skinned potatoes can be called fingerlings. The yellow-fleshed ones are Yellow Finn and Yukon Gold, and there are many varieties of white and pink potatoes. I find the purple potatoes have the least flavor.
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Hibaa Saeed
[email protected]These garlic potatoes were a great success! My family loved them and said they tasted like they came from a restaurant.
Shaalom Mia
[email protected]The potatoes were a bit too oily for my taste, but the flavor was good. I'll try reducing the amount of oil next time.
SUMAN MAHENDRAN
[email protected]These garlic potatoes were a disappointment. The potatoes were undercooked and the garlic flavor was overpowering.
Tg Esports
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always crispy and flavorful. I love the addition of the garlic and herbs.
Dani Platinum
[email protected]Easy and delicious! I made these potatoes for a potluck and they were a huge hit. The garlic and herbs gave them a wonderful flavor.
Mieka Marie Hodson
[email protected]These potatoes were a great side dish! They were crispy on the outside and fluffy on the inside, and the garlic flavor was just right. I will definitely be making these again.
Teresia Muyu
[email protected]Overall, a solid recipe. The potatoes were cooked evenly and the garlic flavor was prominent. However, I found the dish to be a bit bland. Next time, I'll try adding some additional herbs and spices.
Dawer Mazhar
[email protected]The potatoes were a bit dry for my taste. Maybe I should have added more butter or oil?
Trecia Antony
[email protected]These garlic potatoes were a great success! The combination of garlic, herbs, and butter created a crispy and flavorful dish. I will definitely be making this recipe again.
Jamilah Blue
[email protected]Delicious and easy! The potatoes were roasted to perfection and the garlic butter sauce was amazing. I used baby potatoes and they cooked evenly throughout.
shane blakeney
[email protected]Easy to follow recipe, even for a beginner cook like me. The potatoes came out crispy and flavorful, with a hint of garlic and herbs. Perfect for a weeknight dinner.
Abu Naim
[email protected]Followed the recipe exactly and the potatoes turned out perfectly golden and flavorful. The garlic and herbs really elevate this dish, making it a great side for any meal. Highly recommend!
Millilia Garcia
[email protected]Incredible! The garlic potatoes were a hit at our dinner party. The flavors were so well-balanced, and the potatoes were perfectly crispy on the outside and fluffy on the inside. Will definitely be making this again!