GARLIC POTATO TOPPED STROGANOFF SHEPHERD'S PIE
I found the basic idea for this recipe in one of those "checkout aisle" cookbooks. I changed a few things to suit my family's tastes.
Provided by Chef shapeweaver
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a 12-inch skillet over medium heat, add beef, onion, Worcestershire sauce, and seasoning salt.
- Cook until beef is brown and onions are tender, stirring often; drain.
- Return to skillet and add half the bacon, and all the carrots and gravy.
- Reduce heat to medium-low. Cook 5 minutes, stirring often.
- Stir in peas and sour cream cook 2 minutes.
- Spoon into an ungreased 8 x 8-inch glass baking dish.
- Topping.
- Take leftover potatoes and garlic powder mix together.
- Border the edges of the pie with potatoes.
- Sprinkle with remaining bacon.
- Bake at 375°F for 30 to 40 minutes or until potatoes are lightly browned.
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Mario Brilinski
[email protected]This recipe was easy to follow and the results were delicious! I used a pre-made stroganoff sauce to save time, and it turned out great. The garlic potato topping was a nice touch, and it added a crispy and flavorful layer to the pie. I will definite
Nojom house wifr
[email protected]This was a great recipe! I made a few changes, but it turned out delicious. I used ground turkey instead of beef, and I added some chopped carrots and celery to the stroganoff filling. I also used mashed potatoes instead of the garlic potato topping.
Jason Henfling
[email protected]This recipe is a keeper! I followed it exactly and it turned out perfect. The stroganoff filling was creamy and flavorful, and the garlic potato topping was crispy and delicious. I will definitely be making this again.
DXB Creative
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. The stroganoff filling was rich and flavorful, and the garlic potato topping was crispy and delicious. I will definitely be making this again.
Dilbag Mutta
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I used a pre-made stroganoff sauce to save time, and it turned out great. The garlic potato topping was a nice touch, and it added a crispy and flavorful layer to the pie. I w
ben roddy
[email protected]This recipe was easy to follow and the results were delicious! I used a pre-made stroganoff sauce to save time, and it turned out great. The garlic potato topping was a nice touch, and it added a crispy and flavorful layer to the pie. I will definite
Khaskhidd
[email protected]This was a great recipe! I made a few changes, but it turned out delicious. I used ground turkey instead of beef, and I added some chopped carrots and celery to the stroganoff filling. I also used mashed potatoes instead of the garlic potato topping.
David Amodeo
[email protected]This recipe is a keeper! I followed it exactly and it turned out perfect. The stroganoff filling was creamy and flavorful, and the garlic potato topping was crispy and delicious. I will definitely be making this again.
Eloise2968 Doki-Doki
[email protected]This was amazing! I'm not a huge fan of shepherd's pie, but this recipe changed my mind. The stroganoff filling was rich and flavorful, and the garlic potato topping was crispy and delicious. I will definitely be making this again.
gaming YT BD71
[email protected]This is the best shepherd's pie I've ever had! The garlic potato topping is a game-changer. It adds so much flavor and texture to the dish. I will definitely be making this again and again.
SAMID HASAN JOY
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The garlic potato topping was a big hit, and the stroganoff filling was creamy and flavorful. I will definitely be making this again.
Sohag Sahji
[email protected]This was a great recipe! The garlic potato topping was a nice touch, and the stroganoff filling was creamy and flavorful. I will definitely be making this again.
Danica Booysen
[email protected]This recipe is a keeper! The stroganoff filling is creamy and flavorful, and the garlic potato topping is crispy and delicious. I will definitely be making this again.
Pete Warner
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. The stroganoff filling was rich and flavorful, and the garlic potato topping was crispy and delicious. I will definitely be making this again.
Risky Bae
[email protected]This is the best shepherd's pie I've ever had! The garlic potato topping is a game-changer. It adds so much flavor and texture to the dish. I will definitely be making this again and again.
Fazul Muhammad
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The garlic potato topping was a big hit, and the stroganoff filling was creamy and flavorful. I will definitely be making this again.
Zeynep Ertaş
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The beef was tender and flavorful, and the sauce was rich and creamy. The garlic potato topping was a nice touch, adding a crispy and flavorful layer to the pie. I will definit
llurifataw llurifataw
[email protected]I was hesitant to try this recipe because I'm not a huge fan of shepherd's pie, but I was pleasantly surprised! The stroganoff filling was rich and flavorful, and the garlic potato topping added a nice crunch. I will definitely be making this again.
Bryan R VILLARREAL
[email protected]This shepherd's pie was an absolute hit with my family! The garlic potato topping added a crispy and flavorful layer that perfectly complemented the creamy stroganoff filling. I'll definitely be making this again soon.