GARLIC POTATO BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic Potato Bread image

If you love the convenience of using a bread machine, keep this easy loaf in mind. It's wonderful for sandwiches, with soup or all by itself. -Shilah Koster, Rapid River, MI

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 10

1 cup plus 2 tablespoons water (70° to 80°)
4-1/2 teaspoons butter, softened
1/2 cup plus 2 tablespoons mashed potato flakes
4-1/2 teaspoons sugar
1 tablespoon nonfat dry milk powder
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon onion salt
3 cups bread flour
1 package (1/4 ounce) active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Check dough after 5 minutes of mixing; add 1-2 tablespoons additional water or flour if needed. Bake according to bread machine directions.

Nutrition Facts :

Justice Kwame-Kumah
j25@gmail.com

This bread is a must-try for any garlic lover!


Jam Aziz Aziz
aziz.j12@gmail.com

I love the combination of garlic and potatoes in this bread. It's so flavorful and addictive.


Betty Isaac
bi@gmail.com

This bread is perfect for a quick and easy snack or side dish. It's also great for using up leftover potatoes.


Faith Martin
mfaith@hotmail.com

I wasn't sure how this bread would turn out, but I was pleasantly surprised! It's so delicious and flavorful. I'll definitely be making this again.


Ronald Princekateregg
ronald_p@hotmail.fr

This bread was a hit with my family! They loved the garlicky flavor and the soft texture. I will definitely be making this again.


Puja Khatiwada
khatiwada.puja6@gmail.com

I've tried many garlic potato bread recipes, but this one is by far the best! The bread is so flavorful and moist. I highly recommend this recipe!


Brenda Mulavo
brenda.m66@hotmail.com

This bread is amazing! I love the crispy crust and the soft, fluffy interior. The garlic and potato flavor is perfect. I will definitely be making this again.


AMIT Kg
kgamit@yahoo.com

I was a bit hesitant to try this recipe because I'm not a big fan of garlic, but I'm so glad I did! The garlic flavor is subtle and not overpowering at all. The bread is also very soft and fluffy.


Thomas Steen
s_thomas13@gmail.com

This is the best garlic potato bread I've ever had! The flavor is incredible, and it's so easy to make. I'll be making this bread all the time now.


abdul Karem
abdulkarem75@yahoo.com

I made this bread for a party last weekend, and it was a huge success! Everyone loved it, and I even got asked for the recipe. I'll definitely be making it again soon.


MD. SUMON AHMED
m-ahmed@yahoo.com

This bread is so delicious! I love the combination of garlic and potatoes. It's perfect for a snack or a side dish.


Muhammad Shoaibali
s96@hotmail.com

I've made this garlic potato bread several times now, and it's always a hit! My family and friends love it, and it's always the first thing to disappear at potlucks. It's so easy to make and always turns out perfectly.


Stanford Hazelwood
h.s96@gmail.com

This was my first time making garlic potato bread, and it turned out fantastic! The flavor was amazing, and the texture was perfect - crispy on the outside and soft and fluffy on the inside. I'll definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #occasion     #healthy     #breads     #bread-machine     #easy     #kosher     #dietary     #yeast     #brunch     #equipment     #small-appliance     #number-of-servings     #3-steps-or-less     #4-hours-or-less