GARLIC PORK CHOPS WITH BALSAMIC VINEGAR
The balsamic vinegar combined with the blanched and sauteed garlic makes a really nice sauce for these yummy pork chops. I found this recipe in one of the Sunset cookbooks.
Provided by Hey Jude
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-size pan, bring about 4 cups of water to a boil; add unpeeled garlic cloves; boil for 1 minute.
- Drain; let cool slightly, then peel and set aside.
- Sprinkle chops generously with pepper.
- Heat oil in a wide frying pan over medium-high heat.
- Add chops and cook until well browned on the bottom, 4-5 minutes; turn chops over, arrange garlic around them and continue to cook until browned on the other side, 4-5 minutes.
- Meanwhile, in a 6-quart pan, cook noodles in 3-quarts of boiling water, just until tender to bite, 10-12 minutes; or cook according to package directions.
- While noodles are cooking, mix vermouth and mustard; pour over browned chops.
- Reduce heat to low, cover and cook until chops are done but still moist and slightly pink in center; cut to test (about 5 minutes).
- Drain noodles; transfer to a warm deep platter, arrange chops over noodles; keep warm.
- Add vinegar to sauce in pan; increase heat to medium-high and stir to scrape up browned bits.
- Bring to a boil; boil until reduced to about 1/2 cup (2-3 minutes).
- Season sauce to taste with salt, then spoon over chops.
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Saima Sharjeel
sharjeel_s@hotmail.comThese pork chops were easy to make and very flavorful. I will definitely be making them again.
MunkyFarts
munkyfarts26@gmail.comI made these pork chops for a dinner party and they were a big hit. Everyone loved them.
Mahendra Sakar
mahendra-s40@yahoo.comI followed the recipe exactly and the pork chops turned out great. I would definitely recommend this recipe.
Felicita Delvalle
delvalle-felicita15@hotmail.co.ukThese pork chops were a bit dry, but the sauce was delicious.
Sartaj Hussain
s.h80@gmail.comI'm not a big fan of pork chops, but these were really good. The garlic and balsamic vinegar really made them.
Shaa Mushtaq
shaa.m22@aol.comThese pork chops were easy to make and very flavorful. I will definitely be making them again.
Jontu Dash
d_jontu@hotmail.comI made these pork chops for a dinner party and they were a big hit. Everyone loved them.
Lan Do
dlan81@gmail.comI followed the recipe exactly and the pork chops turned out great. I would definitely recommend this recipe.
F4r3eh1
f4r3eh121@yahoo.comThese pork chops were a bit dry, but the sauce was delicious.
Gogan-Aiki Enterprises
g-enterprises@gmail.comI'm not a big fan of pork chops, but these were really good. The garlic and balsamic vinegar really made them.
Siyana Cherneva
siyana_c@hotmail.comThese pork chops were easy to make and very flavorful. I will definitely be making them again.
Amen Mana
amen_m3@aol.comI made these pork chops for a dinner party and they were a big hit. Everyone loved them.
Roman Romi
romi39@yahoo.comI followed the recipe exactly and the pork chops turned out great. I would definitely recommend this recipe.
WarBoss 66
66.warboss@gmail.comThese pork chops were a bit dry, but the sauce was delicious.
Afsar ali afsar ali
ali-a@gmail.comI made these pork chops for my husband and he loved them. He said they were the best pork chops he's ever had.
Rick and Morty
r16@hotmail.frI love pork chops and these were some of the best I've ever had. The garlic and balsamic vinegar were a perfect combination.
chesung Chemjong
chemjong-chesung61@yahoo.comThese pork chops were easy to make and turned out great! I will definitely be making them again.
Ali Hassan Khan
a37@hotmail.comI'm not a huge fan of pork chops, but these were really good. The garlic and balsamic vinegar really made them.
md dulu
m_d@yahoo.comI made these pork chops last night and they were a hit! My family loved them. The sauce was especially delicious.
Houda Mahouachi
m_houda@gmail.comThese pork chops were amazing! The garlic and balsamic vinegar gave them so much flavor. I will definitely be making them again.