GARLIC PIZZA WEDGES
Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. -Krysten Johnson, Simi Valley, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° until edges are lightly browned, 8-10 minutes. Cut into wedges. If desired, serve with Alfredo sauce.
Nutrition Facts : Calories 119 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 193mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Aabhas mogor
[email protected]These wedges were a bit too cheesy for my taste. I think I'll use less cheese next time.
Senbetu Yeshirega
[email protected]I've never made pizza wedges before, but these were surprisingly easy to make. I'll definitely be making them again.
Babla Jam
[email protected]These wedges were the perfect party food. They were easy to make and everyone loved them.
Delly Cancel
[email protected]These wedges were a bit too spicy for my taste. I think I'll use less chili flakes next time.
faiza faiza
[email protected]I'm not sure what I did wrong, but my wedges turned out really soggy. I think I might have used too much oil.
anton olsson
[email protected]These wedges were delicious! I especially liked the crispy edges.
Tiphaine Dujon
[email protected]These wedges were a bit too dry for my taste. I think I'll try adding some extra sauce next time.
Jeremiah Victor
[email protected]I'm not a huge fan of garlic, but these wedges were still really good. The cheese and herbs balanced out the garlic flavor nicely.
Cristal Duckett
[email protected]These wedges were a bit too bland for my taste. I think I'll add some extra garlic next time.
Judy Lassiter
[email protected]I made these wedges for my kids and they loved them. They're a great way to get them to eat their vegetables.
Cary Deam
[email protected]These are the best pizza wedges I've ever had! The garlic flavor is amazing.
Richard Junior Sinamoi
[email protected]I followed the recipe exactly and the wedges turned out perfectly. I will definitely be making these again.
Shambhu Gurung
[email protected]These wedges were a bit too greasy for my taste, but the flavor was good.
Sandy King
[email protected]Meh.
Muhammad Fayyaz Aslam
[email protected]I've made these wedges several times now and they're always a crowd-pleaser. They're perfect for parties or a quick and easy weeknight meal.
Raveen Sangha
[email protected]Not bad!
BENSON EPITA
[email protected]These are so easy to make and they always turn out perfect. I love that I can use any type of toppings I want.
Chaudhary Muhammad Khan
[email protected]I made these wedges last night and they were delicious! The only thing I changed was that I used a different type of cheese.
Aiza Imran
[email protected]These garlic pizza wedges were a hit at my last party! The combination of garlic, cheese, and herbs was perfect, and the wedges were nice and crispy.