Provided by Lora Zarubin
Categories Bread Garlic Broil Cocktail Party Super Bowl Quick & Easy Low Cal Party Butter Bon Appétit
Yield Makes 16 servings
Number Of Ingredients 4
Steps:
- Melt butter with garlic and sea salt in small saucepan over medium heat.
- Using small sharp serrated knife, cut each pita bread horizontally along outside edges, gently separating each pita bread with hands into 2 flat disks.
- Preheat broiler. Place 4 pita halves, insides up, in single layer on rimmed baking sheet. Brush pita halves with melted butter mixture. Broil just until pita halves are toasted and golden brown, watching closely to avoid burning, about 2 minutes. Repeat with remaining pita halves and butter mixture. Cool completely. Break pita halves into 2 -to 3-inch pieces. Place pita chips in serving bowl. DO AHEAD: Pita chips can be made 8 hours ahead. Cover and let stand at room temperature.
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sabeen F
[email protected]These pita chips are so addictive! I can't stop eating them.
Sandy Wood
[email protected]These pita chips are a great way to add some crunch to my favorite dishes. I love them on salads, soups, and sandwiches.
Amazing Dhnggy213
[email protected]I love that these pita chips are a healthier alternative to potato chips. They're still crispy and flavorful, but they're lower in calories and fat.
Jeraine Arendse
[email protected]These pita chips are the perfect party snack. They're easy to make ahead of time and they're always a crowd-pleaser.
Scort Chawora
[email protected]I'm so impressed with these pita chips. They're so easy to make and they taste just like the ones from the store.
Fat Panda
[email protected]These pita chips are a great way to get my kids to eat their vegetables. I just sprinkle some grated Parmesan cheese on top and they gobble them up.
Yuna San
[email protected]I love how versatile these pita chips are. I can eat them on their own, or I can use them as a topping for salads, soups, and dips.
Ahmed Zubair
[email protected]These pita chips are a lifesaver. They're a healthy and delicious snack that I can always count on.
Saba Gull
[email protected]I've tried a lot of pita chip recipes, but this one is by far the best. The pita chips are perfectly crispy and flavorful.
Azul Lara
[email protected]These pita chips are amazing! The garlic flavor is perfect and they're so crispy.
Ahmed Raad
[email protected]I'm so glad I found this recipe. These pita chips are now my go-to snack.
Blessing Phunyugu
[email protected]These pita chips are a great addition to any party or potluck. They're always a hit with my friends and family.
Riju Miah
[email protected]I love that these pita chips are baked, not fried. It makes them a healthier option than traditional potato chips.
Neha Bohora
[email protected]These chips are so easy to make, and they're a great way to use up leftover pita bread.
Hamzallah Khan
[email protected]I was looking for a healthy snack option and these pita chips fit the bill perfectly. They're low in calories and fat, and they're packed with flavor.
Yasir Bacha
[email protected]These pita chips are the perfect snack. They're crispy, flavorful, and healthy.
Scott Anderson
[email protected]Easy to make and delicious. Will definitely make again.
Kasun Sapumal
[email protected]These chips are so good! I love the combination of garlic and herbs.
Birohi Mon
[email protected]I've made these pita chips several times now and they're always a crowd-pleaser. They're crispy, flavorful, and addictive.
Sayed Elham
[email protected]These pita chips were a hit at my party! They were so easy to make and everyone loved the garlicky flavor.