GARLIC PESTO SPREAD
This is a solid version of the Garlic Pesto Sauce for easier handling, storing, spreading, carrying and giving. Being a busy mom, I've made it saltier so it stores better, uses less per serving and thus lasts longer. It also freezes very well. I've forgotten a bottle in the freezer for over a year and it still tastes the same, with the same garlicky pungency, and has no freezer smell at all. When stored, the top layer will get a darker green which is perfectly alright. Besides spreading on bread, crackers, biscuits, bagels--it is also good for pasta, veggie dips, putting on fish and chicken, and is a brilliant touch up on many cream soups, adding to them a sophisticated flavor. (I have tried: tomato based vegetable soup, turmeric vegetable soup, pumpkin soup, cream of corn--please have fun experimenting!)
Provided by milliwuu
Categories Sauces
Time 13m
Yield 1 lb., 90 serving(s)
Number Of Ingredients 7
Steps:
- Heat the pot slightly and slowly only until warm to touch and butter just melted into the olive oil and salt.
- Add the processed 4 ingredients to the pot and turn off the heat after stirring for 1 to 2 minutes. Continue stirring until well incorporated. (The less cooking of the garlic, the stronger the taste).
Nutrition Facts : Calories 11, Fat 1.1, SaturatedFat 0.4, Cholesterol 1.4, Sodium 82.2, Carbohydrate 0.2, Fiber 0.1, Protein 0.1
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Mia Reyes
[email protected]Overall, this is a great recipe for a delicious and versatile garlic pesto spread. I would definitely recommend it!
bebo L Za3im
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook.
sohanur rahman
[email protected]This spread is a little too garlicky for my taste. I would recommend using less garlic next time.
Mohsin Romeo
[email protected]I'm not sure what I did wrong, but my spread turned out really oily. It was still tasty, but not as good as I hoped.
Ntihinyurwa Theophile
[email protected]This spread is a little pricey to make, but it's worth it. It's so flavorful and delicious.
Israel Mwathi
[email protected]I'm not a huge fan of pesto, but this spread is a game-changer. It's so delicious!
Abdullah Al Nayeem Noion
[email protected]This spread is a great way to use up fresh herbs from my garden.
Geovanny Gomez
[email protected]I followed the recipe exactly and the spread turned out perfectly. It's so creamy and flavorful.
Lindelani Singo
[email protected]This is the best garlic pesto spread I've ever had. I will definitely be making it again and again.
Kmar Berirri
[email protected]The only thing I would change about this recipe is to add a little more garlic. I love garlic!
Ananda Khan
[email protected]This spread is so versatile. I've used it on sandwiches, wraps, and even as a pizza topping.
Kawish Khan
[email protected]I made this spread for a party and it was a huge success. Everyone loved it!
Payton Eli
[email protected]I love that this recipe uses fresh herbs. It really gives the spread a bright, vibrant flavor.
Dilshad ali Chandio
[email protected]Easy to make and oh so yummy!
Tortell
[email protected]This garlic pesto spread is incredibly flavorful and versatile. I used it as a dip for vegetables, a spread for sandwiches, and even as a marinade for chicken. It was a hit every time!