GARLIC PASTE
This is another Lebanese secret old favourite. But get the toothpaste ready. Love this on chicken when bbq'd or grilled. Try it you'll love it.
Provided by clara Fares
Categories Spreads
Time 2h
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Slice the garlic.
- Add salt.
- Begin to crush until salt has dissolved.
- Now add 1/2 tps of Virgin Olive Oil and stir in until it disappears.
- Once the garlic has absorbed the oil add another 1/2 tps and repeat.
- If you keep doing this 3 cloves of garlic will then become a whole bowl of garlic paste.
- It is time consuming but the results pay off.
- Its fantastic as it keeps well and you can use it whenever required for cooking.
- It tastes great on bbq or grilled chicken.
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MADARA INDRA
[email protected]This recipe is so quick and easy. I can make a batch of garlic paste in just a few minutes.
yash boy Tz
[email protected]This recipe is very budget-friendly. Garlic is a relatively inexpensive ingredient, and you can make a lot of garlic paste for a small amount of money.
Leon Blusher
[email protected]This recipe is great for beginners. It's easy to follow and doesn't require any special skills or equipment.
Nerloh Ntsamai
[email protected]This recipe is perfect for busy parents. It's quick and easy to make, and it saves me time in the kitchen.
Ram Prasad Tharu
[email protected]This garlic paste is a pantry staple. I always have a jar on hand.
dodoo Samuel
[email protected]The recipe is easy to remember. Just 3 ingredients and a food processor, and you're done!
Ahsaan Chandio
[email protected]The flavor of this garlic paste is amazing! It's so much more flavorful than store-bought garlic paste.
Zhadow
[email protected]This garlic paste is a healthy choice because it's made with fresh garlic, olive oil, and salt. There are no preservatives or additives.
Anish Gupta
[email protected]I love how versatile this garlic paste is. I've used it in pasta, pizza, stir-fries, and even as a marinade for chicken. It adds a delicious garlic flavor to any dish.
Joseph Lundy
[email protected]This garlic paste is a huge time-saver. I used to spend so much time mincing garlic, but now I just grab a spoonful of this paste and I'm good to go.
Kaleb Chapman
[email protected]This recipe is so easy to clean up. Just throw the garlic cloves, olive oil, and salt into a food processor and blend until smooth. No chopping or mincing required!
Gary Bentley
[email protected]I love the fact that you can adjust the spiciness of this recipe by adding more or less chili peppers. I like my garlic paste with a little bit of heat, so I added an extra pepper.
Marketing Guru
[email protected]My whole family loves this garlic paste. We use it on everything from pizza to chicken to vegetables. It's a great way to add flavor to any dish.
xiby
[email protected]This recipe is a great value. You get a lot of garlic paste for your money. It's also very versatile and can be used in a variety of dishes.
Michelle Scott
[email protected]This garlic paste is a great way to add flavor to your dishes without having to mince a bunch of garlic. It's also a great way to use up leftover garlic.
Dewan Antor
[email protected]I love that this recipe uses fresh garlic instead of garlic powder. It gives the paste a much more intense flavor. I also appreciate that there are no preservatives or additives.
Leeds Ivan
[email protected]This was my first time making garlic paste and it turned out great! I was worried it would be too hard, but it was actually really easy. I'm definitely going to make this again.
Rauls Majes
[email protected]I love this recipe! The garlic paste is so flavorful and versatile. I use it in everything from pasta dishes to stir-fries to marinades. It's also great for making garlic bread.
Kaleemo LADLA
[email protected]This garlic paste recipe is a lifesaver! I used to buy pre-made garlic paste, but it's so easy and affordable to make my own. Plus, I can control the ingredients and make it as spicy or mild as I like.