GARLIC PARMESAN-STUFFED MUSHROOMS RECIPE
Provided by charlotteh371
Number Of Ingredients 12
Steps:
- Preparation Preheat oven to 350° F (180°C). Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later. Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat. In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick. Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom. Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes. Garnish with a sprinkle of parsley, then serve! Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nejla Basyigit
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Meni Asho
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms. They're also a great way to get your kids to eat vegetables.
Ripon Gaming House
[email protected]I've tried a lot of stuffed mushroom recipes, but this one is definitely my favorite. The breadcrumb stuffing is so flavorful and the mushrooms are always cooked perfectly.
Gregorio D. Gonz√°lez
[email protected]These stuffed mushrooms are so good, I could eat them every day. They're the perfect combination of savory and cheesy.
Lutfa Zubayer
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were cooked through but still had a bit of a bite to them. The stuffing was creamy and flavorful.
Terrence Cannon
[email protected]I made these stuffed mushrooms for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Khokon Feni
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make, look impressive, and taste amazing.
Rahuldas RD
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were perfectly cooked and the stuffing was delicious. I'll definitely be making this again.
Aziggy Xboy
[email protected]I've made this recipe several times and it never disappoints. The mushrooms are always juicy and flavorful, and the stuffing is rich and creamy.
Tanvir Ahmad
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.