GARLIC PARMESAN ROASTED BRUSSELS SPROUTS
Make and share this Garlic Parmesan Roasted Brussels Sprouts recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 ° F.
- Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet.
- Roast for 20-25 minutes or until garlic and Brussels sprouts are tender.
- Toss with Parmesan cheese and serve.
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Dabanger Ashirafz
[email protected]I followed the recipe exactly but the Brussels sprouts came out a bit burnt. I think I will try roasting them at a lower temperature next time.
Sandy Yassin
[email protected]These roasted Brussels sprouts were a bit too oily for my taste, but the flavor was good.
VCO Is LIVE
[email protected]I'm not usually a fan of Brussels sprouts, but these were actually really good! The garlic Parmesan flavor was perfect.
Lethabo Seate
[email protected]These Brussels sprouts were a great side dish. They were easy to make and very flavorful.
Innocent Tamim
[email protected]Loved this recipe! The Brussels sprouts were perfectly roasted and the garlic Parmesan flavor was delicious.
Kaelyn
[email protected]These roasted Brussels sprouts are amazing! They are so crispy and flavorful. I will definitely be making them again.
Zeeshan Khizar
[email protected]I made these Brussels sprouts for dinner last night and they were a big hit! My husband and kids loved them. They were easy to make and very flavorful.
Charnelle Adlem
[email protected]These Brussels sprouts were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
gamer Jacky
[email protected]I loved this recipe! The Brussels sprouts were so flavorful and the Parmesan cheese added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.
Elizabeth Ortiz
[email protected]These roasted Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious garlic Parmesan flavor. I will definitely be making them again.