GARLIC PARMESAN PULL-APART BREAD
Got this recipe from The Virtuous Wife blog, it is so, easy & so delicious. I always double because it is devoured.
Provided by SB61287
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a Bundt pan and let it melt in the preheating oven. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish.
Nutrition Facts : Calories 433.3, Fat 26.7, SaturatedFat 12.4, Cholesterol 42.4, Sodium 1144, Carbohydrate 38.1, Fiber 0.6, Sugar 6.5, Protein 10.8
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Nackay Barnes
[email protected]Overall, I thought this recipe was just okay.
Tina Kaviladze
[email protected]The bread was a little dry.
Adrian Mcclee
[email protected]The bread didn't rise as much as I thought it would.
Lilitha Sobuza
[email protected]This bread was a little too garlicky for my taste.
Alinea Nieves
[email protected]I added some chopped green onions to the bread and it gave it a nice flavor.
Asif Mahar
[email protected]I used a different type of cheese than the recipe called for and it still turned out great.
Brenda Iriza
[email protected]I've never made pull-apart bread before, but this recipe made it so easy.
Bailey Nicholson
[email protected]This bread is perfect for parties or potlucks.
Kaloo Khan
[email protected]I love the cheesy, garlicky flavor of this bread.
Jb Limbu
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Adeeb Ashiq
[email protected]I've made this bread several times and it always turns out great. It's a perfect appetizer or side dish.
Robin George
[email protected]This recipe is a keeper! The bread was delicious and the instructions were easy to follow.
Elizabeth Zentz
[email protected]I made this bread for my family and they couldn't get enough of it. It was so soft and fluffy, and the garlic parmesan flavor was perfect.
Ramzan Lashari
[email protected]This garlic parmesan pull-apart bread was a hit at my party! It was so easy to make and everyone loved the cheesy, garlicky flavor.