GARLIC PARMESAN POTATO WEDGES
These garlic Parmesan potato wedges are perfect as a side or a snack.
Provided by Jack Grigsby III
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
- Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
- Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g
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AyyeZ Nation
[email protected]I've made these potato wedges several times now and they are always a crowd-pleaser. I've even served them at parties and they were a hit.
Mhammedsalh A1s2d3f4g5h6
[email protected]These potato wedges are a great way to use up leftover potatoes. I usually make a big batch of roasted potatoes on the weekend and then use the leftovers to make these potato wedges during the week.
Enos Wafula
[email protected]I made these potato wedges last night and they were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a dipping sauce and they were the perfect appetizer.
Ferrell Scott
[email protected]These potato wedges are so good! I love the crispy texture and the flavorful coating. I've made them several times now and they are always a hit with my family and friends.
Nisar Zr
[email protected]I've made these potato wedges several times now and they are always a crowd-pleaser. I've even served them at parties and they were a hit.
Shadow Lord
[email protected]These potato wedges are a great way to use up leftover potatoes. I usually make a big batch of roasted potatoes on the weekend and then use the leftovers to make these potato wedges during the week.
Ricardo Pena
[email protected]I love these potato wedges! They are so easy to make and they always turn out great. I usually add a little bit of extra garlic and Parmesan cheese to the mixture.
Rose Mikwa
[email protected]These potato wedges were amazing! I followed the recipe exactly and they turned out perfectly. I served them with a dipping sauce and they were the perfect appetizer.
Thismadmama
[email protected]I made these potato wedges last night and they were a hit! My family loved them. They were crispy on the outside and fluffy on the inside. The garlic parmesan flavor was perfect.
Mahmoud Mamdouh
[email protected]These potato wedges were so easy to make and they turned out so crispy and delicious! I loved the garlic parmesan flavor. I will definitely be making these again.