GARLIC PARMESAN EGGPLANT SLICES
These crispy eggplant slices are pan-fried and topped with garden fresh tomato. From Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Brunch
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place eggeplant slices on a 15x10x1 " jelly roll pan, sprinkle with salt.
- in a 9' pie pan, stir together flour, breadcrumbs, parmesan cheese and basil.
- in 10' skittle cook olive oil, pepper and garlic over med heat until sizzling.
- meanwhile, dip eggplant slices in egg, coat with flour mixture. fry 1/2 of eggeplant slice in olive oil until golden brown 2-3 minutes on each side. remove to serving platter, keep warm.
- repeat with remaining eggplant slices.
- remover to serving platter. sprinkle with tomato. cover with aluminum foil. let stand 2 minutes or until tomato is heated through.
Nutrition Facts : Calories 376, Fat 23.5, SaturatedFat 4.6, Cholesterol 111.2, Sodium 816.7, Carbohydrate 32.1, Fiber 6.4, Sugar 5.5, Protein 10.8
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nomvuyo mdakane
[email protected]I'm definitely going to try this recipe. It looks delicious!
Puscal Baruwal
[email protected]This is a great recipe for a vegetarian main course. The eggplant is hearty and filling, and the sauce is flavorful and cheesy.
Abbas Cheema
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the sauce was delicious.
Dean West
[email protected]This recipe is a bit too time-consuming for a weeknight meal. I would only make it on a special occasion.
Qalbi Sermyagin
[email protected]I followed the recipe exactly, but my eggplant parmesan turned out soggy. I'm not sure what went wrong.
Victor Okwuelum
[email protected]This recipe was a bit too bland for my taste. I had to add extra garlic and Parmesan cheese to make it more flavorful.
Qamar member25
[email protected]I've tried many eggplant parmesan recipes, but this one is by far the best. The eggplant was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I will definitely be making this again and again.
mr_Sher_ Khan
[email protected]This is a great recipe for eggplant parmesan. The eggplant was crispy and tender, and the sauce was cheesy and flavorful. I will definitely be making this again.
Iylea
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
azhar hassanah
[email protected]I love eggplant parmesan, and this recipe did not disappoint. The eggplant slices were perfectly cooked and the garlic parmesan sauce was delicious. I will definitely be making this again.
Toni Jones
[email protected]I made this recipe exactly as written and it turned out perfectly. The eggplant was crispy on the outside and tender on the inside, and the garlic parmesan sauce was flavorful and cheesy. I highly recommend this recipe!
Nour Kaiss
[email protected]This dish was a bit more work than I expected, but it was worth it. The eggplant parmesan was delicious and my family loved it. I'll definitely be making it again for special occasions.
phone lumbee
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The eggplant slices were so tender and flavorful, and the garlic parmesan sauce was the perfect complement. I'll definitely be making this again.
rinku robiul
[email protected]This recipe is a keeper! The eggplant parmesan was crispy, cheesy, and flavorful. I will definitely be making this again and again.
Ian MacLeo
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the eggplant and the crispy parmesan crust. I'll definitely be making this again for my next party.
Ella Osasere
[email protected]The recipe was easy to follow and the cooking time was accurate. I especially loved the tip about using a mandoline to slice the eggplants evenly. It made the whole process so much easier.
waqar ali s
[email protected]This eggplant parmesan dish was an absolute hit with my family! The eggplant slices were crispy on the outside and tender on the inside, and the garlic parmesan sauce was flavorful and cheesy. We devoured the entire dish in minutes.