GARLIC PARMESAN CROUTONS!
Pretty much any type of bread will make good croutons. You can use stale pieces of baguette to the end slices of a sandwich loaf. Good croutons follow these basic rules= Make sure to cut the bread into uniform pieces, the cubes must be tossed with olive oil that has been laced with the determined spices, and the pieces must be baked in a 350*F. oven until golden. These are great served over soup and salads, even good as a munchy. Adapted from The America's Test Kitchen Family Cookbook.
Provided by Sharon123
Categories Grains
Time 35m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Adjust oven rack to the center postion in your oven and heat to 350*F.
- Whisk the oil, garlic, salt and Parmesan cheese together in a large bowl. Add the bread cubes and toss until thoroughly coated.
- Spread the bread cubes onto a baking sheet and bake until golden brown, about 20-25 minutes.
- Allow the croutons to cool to room temperature before serving. Enjoy!
- Note:.
- This recipe makes enough for at least two large salads(2-3 quart salad). Any leftovers will keep in an airtight container or ziplock bag for about 1 week.
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Amy Pope
[email protected]I love how easy these croutons are to make. I just threw all the ingredients in a bowl and mixed them together.
Andy
[email protected]These croutons are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and these croutons are a great way to use them up.
Miss Shahzadi
[email protected]I've made these croutons several times now, and they're always a hit. My friends and family love them!
Prince Siam
[email protected]These croutons are the perfect addition to any salad or soup. They're so flavorful and crunchy.
Taskeen Zafar
[email protected]These croutons are so easy to make. I just threw all the ingredients in a bowl and mixed them together.
Candice Johnson
[email protected]I love the way these croutons taste. They're so garlicky and cheesy.
MdTawhid Ahmed
[email protected]These croutons are a great way to add some extra flavor and crunch to your favorite salads and soups.
Mr. Jr AhMeD
[email protected]I've tried many different croutons recipes, but these are by far the best. They're so flavorful and addictive.
Carafaad Ahmed
[email protected]These croutons are the perfect way to use up leftover bread. I always have a few slices of bread that are about to go stale, and these croutons are a great way to use them up.
imran younas
[email protected]I love how easy these croutons are to make. I always have the ingredients on hand, and they're ready in just a few minutes.
Ghazala Shahid
[email protected]These croutons are amazing! They're so flavorful and crunchy, and they add the perfect finishing touch to any salad or soup.