GARLIC-PARMESAN BUFFALO CHICKEN TENDERS
I discovered these by accident one day when making Buffalo chicken strips and baked garlic-Parmesan chicken breast. Yum!
Provided by LilTomat
Categories Meat and Poultry Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Cut chicken breasts into thick strips. Heat olive oil in a skillet over medium-high heat. Add chicken strips and cook, flipping as needed, until browned and no longer pink in the centers, 5 to 7 minutes.
- Combine bread crumbs, Parmesan cheese, and salt in a bowl.
- Heat butter in a large pan over medium-high heat. Cook garlic in the hot butter, stirring, until soft, 1 to 2 minutes.
- Coat chicken strips with garlic and butter. Add any excess garlic to the bread crumb mixture, then roll coated chicken in bread crumbs.
- Heat Buffalo sauce in a pan over medium to medium-high heat until simmering. Add breaded chicken to the sauce and cook until crisp and evenly coated, about 1 minute on each side.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 28.5 g, Cholesterol 119.2 mg, Fat 32.4 g, Fiber 1.3 g, Protein 32.9 g, SaturatedFat 14.7 g, Sodium 2218.7 mg, Sugar 1.8 g
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sajid ullah Afghan
[email protected]Overall, I thought this was a good recipe. The chicken tenders were crispy and the sauce was flavorful. I will definitely be making them again.
Keldrich Alexander
[email protected]The sauce was a bit too thick for my taste. I think I will add a little more milk next time.
Malika Jawadi
[email protected]I thought the chicken tenders were a bit dry. I think I will try using boneless, skinless chicken breasts next time.
Roshan Karki
[email protected]These chicken tenders were a bit too spicy for me, but my husband loved them. Next time I will use less cayenne pepper.
Hanees Shahid
[email protected]I highly recommend this recipe. It's a delicious and easy way to make chicken tenders that everyone will love.
Pratichhya KC
[email protected]These chicken tenders are so versatile. You can serve them with a variety of dipping sauces, or even use them in salads or sandwiches.
ScoopsAhoyBoy
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover chicken.
Agustine Ayobs
[email protected]These chicken tenders are perfect for a quick and easy weeknight meal. They are also great for parties or potlucks.
Santosh Chaulagain
[email protected]I made these chicken tenders for my kids and they loved them. They are crispy on the outside and juicy on the inside. The sauce is also delicious.
Unclelove John
[email protected]These chicken tenders were a huge hit at my Super Bowl party. They were easy to make and everyone loved them. I will definitely be making them again.
Sentu Mia
[email protected]I love these chicken tenders! They are so easy to make and they always turn out perfect. I usually serve them with blue cheese dressing and celery sticks, but they are also great with ranch dressing.
Bini Man
[email protected]These chicken tenders are so good! The chicken is crispy and juicy, and the sauce is flavorful and tangy. I served them with ranch dressing and celery sticks, and they were a hit with my family.
Dinky Fink
[email protected]I made these chicken tenders for dinner last night and they were delicious. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this recipe again.
Jem Wolfie
[email protected]These chicken tenders were a big hit at my party. They were easy to make and everyone loved them. I will definitely be making them again.
Nicole Knechy
[email protected]I've made these chicken tenders a few times now and they are always a crowd pleaser. The chicken is crispy and the sauce is flavorful. I like to serve them with blue cheese dressing and celery sticks.
camillytortilly
[email protected]These chicken tenders were easy to make and turned out delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the oven. The sauce was flavorful and the parmesan cheese added a nice touch. I served the tenders with ranch dre
Courtney McLaughlin
[email protected]Garlic Parmesan Buffalo Chicken Tenders were amazing! The chicken was crispy on the outside and juicy on the inside. The sauce was flavorful and well balanced, with just the right amount of heat. This dish was a hit with my family and I will definite