GARLIC ONION CHICKEN FAJITAS WITH LIME
The aroma of the lime is so good, and when you cook it it fills the kitchen and people come-a-running. I accompany this with southwest-style rice.
Provided by Melissa mieske
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk orange juice, lime juice, olive oil, garlic, dried onion, oregano, cilantro, salt, and black pepper together in a bowl until marinade is smooth. Measure out 1/4 cup of the marinade and set aside. Pour remaining marinade into a resealable plastic bag, place chicken in the bag, squeeze out excess air, and seal the bag. Marinate chicken in the refrigerator for at least 30 minutes.
- Remove chicken from marinade and shake off excess; discard remaining marinade.
- Cook and stir chicken in a large skillet over medium-high heat until lightly browned and cooked through, 3 to 7 minutes. Transfer chicken to a plate. Cook and stir pepper and onion in the same skillet with reserved 1/4 cup of marinade until vegetables are tender and liquid is reduced, about 5 minutes. Return chicken to skillet; cook and stir until heated through, 2 to 3 minutes.
- Spoon chicken mixture into tortillas.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 31.7 g, Cholesterol 49.4 mg, Fat 8.7 g, Fiber 2.4 g, Protein 24.6 g, SaturatedFat 1.8 g, Sodium 545.8 mg, Sugar 2.8 g
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Courtney Bard
[email protected]These fajitas were a bit too spicy for my taste, but I still enjoyed them. I'll probably make them again, but I'll use less chili powder next time.
Adugna Bayisa
[email protected]I've tried many fajita recipes, but this one is by far the best. The chicken is always tender and juicy, and the veggies are cooked perfectly. I highly recommend this recipe.
Saif Shams
[email protected]These fajitas were easy to make and turned out great! I will definitely be making them again.
Step
[email protected]I made these fajitas for my family and they loved them! The chicken was tender and flavorful, and the veggies were cooked to perfection. The lime added a nice citrusy flavor.
Zeeshan Rajpout
[email protected]I followed the recipe exactly and the fajitas turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
RJ RONI BISWAS
[email protected]These fajitas were amazing! The chicken was so tender and juicy, and the veggies were perfectly cooked. I will definitely be making these again.
Affan Ali
[email protected]I've made these fajitas several times and they're always a hit! I love that they're so easy to make and that I can use whatever veggies I have on hand.
M khurshid M khurshid
[email protected]The fajitas were good, but I found the marinade to be a bit too salty. I would probably reduce the amount of salt next time.
It's Kadir
[email protected]These fajitas were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Javion Torrence
[email protected]I'm not a big fan of chicken, but these fajitas were delicious! The marinade really tenderized the chicken and the veggies were cooked to perfection.
ali asgar bhadsora wala
[email protected]The recipe was easy to follow and the fajitas turned out great. I will definitely be making them again.
Fetty Nassoro
[email protected]I made these fajitas for a party and they were a huge success! Everyone loved them.
julie w
[email protected]These fajitas were a hit with my family! The chicken was tender and flavorful, and the veggies were perfectly cooked. The lime added a nice citrusy flavor.