GARLIC OIL WITH FENNEL AND PARMESAN
Steps:
- Heat 2 tablespoons of the oil in a medium saucepan over low heat. Add the garlic and cook, stirring constantly, for 1 minute. Add the remaining oil. Cook for 1 minute. Stir in the salt. Strain the oil into a fondue pot and keep hot.
- Arrange the fennel on a platter. Let guests dip the fennel into the oil and top with a wafer of shaved Parmesan.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 16 grams, Carbohydrate 7 grams, Fat 22 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 281 milligrams, Sugar 4 grams
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Dadullah khan kakar
[email protected]This recipe is a great way to add some flavor to your pasta. The garlic oil is very flavorful and the fennel and Parmesan add a nice salty touch. I will definitely be making this again.
Yari
[email protected]This recipe was a bit too oily for my taste, but the flavor was good. I think I would use less oil next time.
Md Fajur Ali
[email protected]This recipe is a great way to use up leftover garlic. The fennel and Parmesan add a nice touch of flavor. I served it over pasta and it was a delicious meal.
SIPHO NHLANHLA MAPHANGAJNR
[email protected]I made this recipe for a party and it was a hit! Everyone loved the flavor of the garlic oil and the fennel and Parmesan added a nice touch. I will definitely be making this again.
halid husen
[email protected]This recipe is a great way to add some flavor to your pasta. The garlic oil is very flavorful and the fennel and Parmesan add a nice salty touch. I will definitely be making this again.
Joanne McCartney
[email protected]This recipe was a bit too bland for my taste. I think I would add more garlic and Parmesan next time.
Arafat Bale
[email protected]I'm not a big fan of fennel, but I thought I would give this recipe a try. I was pleasantly surprised! The garlic oil was very flavorful and the fennel and Parmesan added a nice salty touch. I served it over pasta and it was a delicious meal.
Kristen Dan
[email protected]This recipe is a great way to use up leftover fennel. The garlic oil is very flavorful and the fennel and Parmesan add a nice salty touch. I served it over pasta and it was a delicious meal.
Rushdi Wyeth
[email protected]I made this recipe for a party and it was a hit! Everyone loved the flavor of the garlic oil and the fennel and Parmesan added a nice touch. I will definitely be making this again.
priyanka shah
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of garlic, fennel, and Parmesan. I will definitely be making this again.
Nathan Riley
[email protected]This recipe was a bit too oily for my taste, but the flavor was good. I think I would use less oil next time.
Masta p Edoskid
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The garlic oil is amazing and the fennel and Parmesan add a really nice flavor. I served it over pasta and it was a delicious meal.
Suzie Matt
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The garlic oil is so flavorful and the fennel and Parmesan add a delicious touch. I've made it several times now and it's always a hit.
Nana Tamusyo
[email protected]I followed the recipe exactly and it turned out perfectly. The garlic oil was so fragrant and the fennel and Parmesan added a nice salty touch. I served it over pasta and it was a delicious meal.
Luna Rodriguez
[email protected]This is a great recipe for a quick and easy weeknight meal. The garlic oil is very flavorful and the fennel and Parmesan add a nice touch. I served it over chicken and it was a hit!
Rudel Westby
[email protected]I made this recipe last night and it was so easy and delicious! I used whole wheat pasta and it was still very flavorful. I will definitely be making this again.
Sakhi khan
[email protected]This recipe was a hit with my family! The fennel and Parmesan added a delicious depth of flavor to the garlic oil. We served it over pasta and it was a perfect weeknight meal.