For garlic lovers. This recipe makes both garlic-infused oil and creamy roasted garlic cloves at the same time. The roasted garlic oil can be used on salads, boiled red skins, baked potatoes, sauteeing, frying eggs, as a finishing drizzle on pasta and pizza, etc. And the cloves are delicious spread on bagels, toast, crackers, eng. muffins, in cooking. You can use already-peeled garlic cloves from the grocery store.
Provided by Kathy228
Categories Spreads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Into a small, tall, glass or ceramic oven bowl, place a cup or more of peeled garlic cloves. Cut off the little 'button' stem end of the clove.
- Cover garlic with a mild olive oil. Cover bowl with foil and poke several vent holes.
- Put in 350 degree oven for 30 minutes or til cloves are slightly golden and can be pierced with a fork but not mushy.
- Remove from oven and when cool enough to handle, pour the oil into a carafe (strain if desired); and save the cloves in a glass jar with a lid. I use a cleaned-out clam juice bottle for the oil.
Nutrition Facts : Calories 352, Fat 36.1, SaturatedFat 5, Sodium 4.6, Carbohydrate 7.5, Fiber 0.5, Sugar 0.2, Protein 1.4
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Fuad Abdullah
f_a@yahoo.comThis recipe is a great way to make a quick and easy appetizer.
Riaz Bloch
bloch-r91@hotmail.comThis recipe is a great way to make garlic oil. The oil is so flavorful and can be used in so many different dishes.
Ahmad Saad
saad.ahmad69@gmail.comI love the flavor of roasted garlic. It's so much more flavorful than raw garlic.
Carlson Tyner
c@yahoo.comThis recipe is a great way to use up leftover garlic cloves.
Sudan Adhikari
adhikarisudan@hotmail.frI love roasting garlic in the oven. It's so easy, and the results are always delicious.
Shafiah Aktar
aktar23@gmail.comThis recipe is a great way to add a lot of flavor to a dish without a lot of effort.
Zoria Hem
zoriahem27@hotmail.comI love the way the roasted garlic cloves caramelize in the oven. They're so soft and sweet.
M husnain
husnain@yahoo.comThis recipe is a great way to make a quick and easy appetizer. Just roast some garlic cloves and serve them with some bread and olive oil.
Ashley Blevins
a-b@hotmail.comI love using garlic oil to make salad dressing. It adds a delicious garlicky flavor to the dressing.
MD Shijan
ms@gmail.comThis recipe is a great way to make garlic oil. The oil is so flavorful and can be used in so many different dishes.
Khalid Ramiz
k.r80@yahoo.comI love the flavor of roasted garlic. It's so much more flavorful than raw garlic, and it adds a great depth of flavor to dishes.
Mark Kind
k-m@yahoo.comThis recipe is a great way to use up leftover garlic cloves. I always have a few cloves left over after I've used a few for a recipe, and this is a great way to use them up.
Jose Carri
j@gmail.comI love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. I always have roasted garlic and garlic oil on hand now.
Antara Karmakar
antara.karmakar33@gmail.comI've made this recipe several times now, and it's always a hit. My friends and family love the roasted garlic, and I love the garlic oil. It's so versatile and can be used in so many different dishes.
Joseph De Nardo
d.joseph@gmail.comThis recipe is so easy to follow, and the results are amazing. The roasted garlic is soft and sweet, and the garlic oil is perfect for drizzling over pasta, vegetables, or even just bread.
Antonio Jeremiah
antonio_j34@hotmail.frI love roasted garlic! This recipe is a great way to make it, and the garlic oil is a delicious bonus.