GARLIC 'N' PEPPER PRIME RIB
Family and friends are delighted to see this roast adorning our table at celebrations throughout the year. It's a fancy favorite that's actually fuss free.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Sprinkle roast with pepper; place rib side down in a small roasting pan. Combine onion and garlic; spread over all sides of roast. Combine broth and ketchup; spoon 3/4 cup over roast. Set remaining broth mixture aside., Bake, uncovered, at 325° for 2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Baste with pan drippings every 20 minutes, adding reserved broth mixture as needed. Let stand for 10 minutes before slicing. Stir any remaining broth mixture into pan drippings; heat through and serve with roast.
Nutrition Facts :
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Hadia Haji
[email protected]This recipe is a winner!
AFG Morteza
[email protected]I'm already planning my next prime rib dinner party.
Michelle Gunnery
[email protected]This recipe is a must-try for any prime rib lover.
FREE LANCER
[email protected]I'm so glad I found this recipe.
Jose V√°zquez Maysonet
[email protected]This recipe is worth every penny.
Nicholas Alvarado
[email protected]I can't wait to make this recipe again.
Atiq Afridi
[email protected]This recipe is a game-changer!
atanga clifford
[email protected]I've tried other prime rib recipes before, but this one is by far the best.
Jennifer Ogbugo Jennifer
[email protected]I would definitely recommend this recipe to anyone who loves prime rib.
Moeez Ansari
[email protected]This recipe is a great way to impress your guests.
Angela Rodriguez
[email protected]I cooked the prime rib exactly as the recipe said, and it turned out perfectly.
Maxwell Ogbonna
[email protected]The meat was so tender and juicy.
Yumi Marin
[email protected]The garlic and pepper rub is the perfect combination of flavors.
Sudip Sharma
[email protected]I love that this recipe doesn't require a lot of ingredients.
Caydaruus ibraahim
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Trina Kamalakis
[email protected]The best prime rib I've ever had!
Shane Mccormack
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
chris flores
[email protected]This prime rib recipe is a keeper! The garlic and pepper rub gives the meat a delicious flavor, and the cooking method ensures that it's cooked to perfection.