A thick center cut ham slice baked in a succulent sauce and sliced. Looks kind of ugly but tastes divine!!
Provided by Kate Holmgreen
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place the slice of ham in a shallow baking dish. Mix together the mustard and garlic; spread over the ham. Pour in enough milk to cover the ham to about 1/2 inch from the top.
- Bake, uncovered for 1 hour, basting occasionally with the milk. Remove to a platter, slice, and serve.
Nutrition Facts : Calories 403 calories, Carbohydrate 2.9 g, Cholesterol 88.1 mg, Fat 29.4 g, Fiber 0.5 g, Protein 30 g, SaturatedFat 10.6 g, Sodium 2119.2 mg, Sugar 2 g
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Levi Uchiha
[email protected]Overall, this is a good recipe. I would make a few changes next time, but I would definitely make it again.
Avonne Philiph
[email protected]The ham was a little dry, but the sauce was great. I would use a different cut of ham next time.
White Kitten
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Jada Leech
[email protected]I'm not a fan of garlic mustard, but I still enjoyed this recipe. The ham was cooked perfectly and the sauce was delicious.
patricia fortunate
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is so tender and flavorful.
Mamman Baraatu
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best ham he's ever had.
the world bestest mr leon
[email protected]This recipe is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
CoffeeSpiller
[email protected]I love the way the garlic mustard sauce coats the ham. It's so delicious.
One Love
[email protected]I'm always looking for new ways to cook ham, and this recipe is a keeper. It's so flavorful and juicy.
Ebrahim Leon
[email protected]This is a great recipe for a healthy meal. The garlic mustard is packed with nutrients.
Muhammad Bilal Butt
[email protected]I love that this recipe uses fresh ingredients. It makes the dish taste so much better.
Yabbi
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I'm definitely going to make it again.
akbar kamboh
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The garlic mustard sauce is amazing.
Jay Mcneil
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser.
Mahmoud SAWY
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the garlic mustard.
Kimyah Pressley
[email protected]I love the combination of flavors in this dish. The garlic mustard is a little bit spicy, but it pairs perfectly with the sweet ham.
Md Shafiql
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked ham and it still turned out great.
Myla Thompson
[email protected]I've never cooked with garlic mustard before, but I'm so glad I tried this recipe. The ham was moist and flavorful, and the garlic mustard sauce was the perfect complement.
Imantha Production
[email protected]This recipe was a hit with my family! The garlic mustard gave the ham a delicious, slightly spicy flavor. I will definitely be making this again.