GARLIC MEATLOAF
My husband loves this meatloaf. Beware it will give you indigestion, but we love it so much we eat it anyway.
Provided by slbarlow
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 350.
- In your food processor, pulse the onion, carrots, garlic, and horseradish until fine. Add to ground beef.
- Pulse the dry ingredients: croutons, chili powder, salt, & peppers, and add them to bowl with meat and veggies and mix.
- Mold into a loaf shape with your hands in a pan that has a lip and place in oven.
- Mix together remaining ingredients ( ketchup, honey, cumin, Worcestershire, and Louisiana hot sauce).
- After 15 mins, start basting loaf with mixture.
- The meatloaf is done when the temperature reaches 160 about 40 min.
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Parvej Khan
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist, I could eat it every week.
Yo.Girl. Zia
[email protected]I love that this recipe uses garlic. It gives the meatloaf a delicious flavor.
Angela Ware
[email protected]This meatloaf is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Esther Adeyemi
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's easy to make and always comes out moist and flavorful.
Chris Rivers
[email protected]This is my favorite meatloaf recipe. It's always a hit with my family and friends.
Reese Rambau
[email protected]I love this recipe! It's so easy to follow and the meatloaf always turns out delicious. I especially like the garlic flavor.
MUHAMMED NDANA
[email protected]Overall, I thought this meatloaf was pretty good. It was easy to make and had a nice flavor. However, I found it to be a bit too salty for my taste.
Christopher Watts
[email protected]This meatloaf was a bit dry for my taste. I think I would add more moisture next time, perhaps by using a different type of ground meat or adding some vegetables to the mix.
TONY _________
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of garlic, but I'm so glad I did! The garlic flavor was subtle and really complemented the other ingredients. This is now my go-to meatloaf recipe.
Bimlesh Mahhato
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always comes out perfect. I love that I can customize it with different spices and ingredients.
Ureh Henry
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone raved about how flavorful and moist it was. I'll definitely be making it again.
Rehan Rajpoot
[email protected]This meatloaf turned out perfectly! I followed the recipe exactly and it was delicious. My family loved it.