GARLIC-MARINATED CHICKEN CUTLETS WITH GRILLED POTATOES
Serve this Garlic-Marinated Chicken Cutlets with Grilled Potatoes for your next dinner. It's a family-style choice on a big platter, perfect for the next time you're feeding a crowd.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Heat grill to medium. Fold two 4-foot-long sheets of aluminum foil in half to make two separate double-layer sheets. Place half the potatoes on each double layer. Form two packets, folding foil over potatoes and crimping edges to seal. Place on grill and cook, turning over once, until potatoes are tender, about 25 minutes. Remove from heat. Leave potatoes from one packet wrapped in foil to keep warm. Open second packet to let potatoes cool; reserve for Potato Salad. Raise grill to high; lightly oil grates.
- Meanwhile, make marinade: In a large baking dish, whisk together oil, garlic, vinegar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Add chicken; turn several times to coat. Let marinate at room temperature 10 minutes and up to 30 minutes.
- Lift chicken from marinade and grill until browned and cooked through, 2 to 3 minutes per side. Remove from grill. Cover half of chicken with foil to keep warm. Reserve other half for Grilled Chicken Cobb Salad.
- Remove warm potatoes from foil; transfer to a medium bowl, toss with butter, and season with salt and pepper. In a medium bowl, toss asparagus with Vinaigrette. Serve the grilled chicken with potatoes and asparagus. Garnish with thyme sprigs, if desired.
Nutrition Facts : Calories 478 g, Fat 17 g, Protein 47 g
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THAMi MABENA
[email protected]Meh.
ZILLUR RAHAMAN
[email protected]Overall, it was an okay dish, but I wouldn't make it again.
Joy Kholofelo
[email protected]The potatoes were a bit undercooked.
RAKIB HASSEN
[email protected]Not a fan of the marinade.
Manou Matilde
[email protected]I thought the flavors were a bit bland.
Sirjan Khadka
[email protected]The chicken was a bit dry, but the potatoes were perfect.
Syron Williams
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress guests.
Natalia Szafirska
[email protected]This recipe is a keeper! The chicken was flavorful and moist and the potatoes were crispy and delicious.
Ayidana Christopher
[email protected]So glad I found this recipe. It's a great way to change up my usual chicken and potato dinner.
Mamunur Rahman
[email protected]Will definitely be adding this recipe to my regular rotation. It's a great meal for a weeknight dinner.
Christiaan Spangenberg
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flavor of the chicken and potatoes.
Dominik Daysia
[email protected]Definitely recommend this recipe! The chicken was juicy and tender, and the grilled potatoes were the perfect side dish.
RJC
[email protected]This was a great recipe for a quick and easy dinner. The chicken and potatoes were both cooked to perfection.
Rehan Saeed
[email protected]The flavors of the garlic and rosemary really came through in this dish. The chicken was cooked perfectly and the potatoes were a nice complement.
Amrit Khanal
[email protected]Really enjoyed this dish. The chicken was tender and the marinade gave it a nice flavor. The potatoes were a great side dish.
Mohamed Wael
[email protected]Loved this recipe. The chicken was moist and flavorful and the potatoes were nice and crispy. Will definitely make this again.
Doly Islam
[email protected]Easy to make and packed with flavor. The chicken was juicy and the potatoes were crispy on the outside and fluffy on the inside.
Carmen Fonseca
[email protected]Garlic marinated chicken cutlets were so juicy and flavorful! I grilled them as directed and they were perfect. The potatoes were also delicious grilled and seasoned with rosemary and lemon.