GARLIC LOVER'S MEATBALLS AND SAUCE
This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. -Toni Holcomb, Rogersville, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into 12 meatballs. In a large skillet, heat oil over medium heat. Brown meatballs; drain., For sauce, in a Dutch oven, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, 2 cups water, tomato sauce and paste, parsley, cheese, basil, sugar and pepper; bring to a boil. Reduce heat to low; carefully add meatballs., Simmer, covered, 3 hours to allow flavors to blend, stirring occasionally and adding additional water as necessary. If desired, serve with additional cheese and parsley.
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Tabibullah Soomro
[email protected]These meatballs are a great way to get your kids to eat their vegetables. They're packed with flavor and nutrition.
Althaf Mohamed
[email protected]I made these meatballs for a potluck, and they were gone in minutes. Everyone loved them!
CABDIRIXMAAN Maxamed
[email protected]These meatballs are the perfect comfort food. They're hearty, flavorful, and so satisfying.
Mubi Rajput
[email protected]I'm new to cooking, and this recipe was easy to follow. The meatballs turned out great!
sikander ghous bakhsh
[email protected]I've made these meatballs several times now, and they're always a hit. They're easy to make and always turn out perfect.
Vr Sgshf
[email protected]These meatballs were a bit too garlicky for my taste, but they were still good.
saara namutenya
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so flavorful and juicy.
Op Rahim
[email protected]I made these meatballs for my husband's birthday dinner, and he loved them. He said they were the best meatballs he's ever had.
Gamalakhe Mbata
[email protected]These meatballs are a great way to use up leftover bread. They're also a great party food.
Javed Jaan
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were really good!
MiniMoni Mochi
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are so tender and juicy, and the sauce is perfect.
MD mustafiz Mustafiz
[email protected]I made these meatballs for my family, and they all loved them. Even my picky kids ate them up.
Resmaakter Resmaakter
[email protected]These meatballs are easy to make and absolutely delicious. I will definitely be making them again.
No Hapindder
[email protected]I followed the recipe exactly, but my meatballs turned out dry and bland. I'm not sure what went wrong.
Ehlers
[email protected]These meatballs are the best I've ever had. They're so moist and flavorful, and the sauce is to die for.
Loraxster
[email protected]I'm not a big fan of garlic, but these meatballs were still really good. The sauce was rich and flavorful, and the meatballs were tender and juicy.
Ishaku Yahaya
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. The sauce is especially delicious.
Habi Jan
[email protected]These meatballs were a hit at my party! Everyone loved them.