GARLIC LOVER'S CHICKEN, POTATOES, AND CARROTS
This is a wonderful one-dish meal that presents itself beautifully. It is fairly simple, and guaranteed to knock the socks off of the garlic-lovers in your crowd!!! I have also substituted various other veggies for the carrots (such as brussels sprouts, broccoli, or zucchini) and I get rave reviews every time!! My fave is the brussels sprouts, I know I'm weird!! Well, either way, this dish is simple enough to serve as a weeknight family meal, yet elegant enough to serve to guests. I just love it!!! I usually serve this with steamed rice and a fresh green salad. YUMMY!!!!
Provided by Manda
Categories Chicken
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes, carrots, and onion in greased or sprayed 13x9-inch baking dish; top with chicken.
- Combine tarragon, sage, salt, and pepper and sprinkle over chicken.
- Cut the top off of garlic bulb so that each clove is exposed.
- Place cut side up in baking dish.
- Drizzle oil over garlic and chicken.
- Cover and bake at 350 degrees for 60 minutes.
- Uncover and bake 10-15 minutes longer or until chicken juices run clear and garlic is soft.
- Transfer chicken to serving platter and keep warm.
- Cool garlic 5 minutes; gently squeeze garlic into small bowl and lightly mash with fork.
- Toss garlic with potatoes, carrots, and onion; arrange around chicken.
- Sprinkle with dried parsley.
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Genesis lauriano
[email protected]I've made this dish several times and it's always a crowd-pleaser. I highly recommend it!
Sysh Hwhw
[email protected]This is a great recipe for beginners. It's simple to follow and the results are impressive.
Shahrukh Siddi
[email protected]I'm not a fan of one-pot meals, but this recipe is an exception. It's so easy to make and the cleanup is a breeze.
Raj Abdullah
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted potatoes and carrots.
Aida Youssef
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, potatoes, and carrots, and it's always delicious.
Ainembabazi Peace
[email protected]This dish is perfect for a cozy night in. The garlic and herbs create a really comforting aroma.
willow fitzpatrick
[email protected]I've been making this dish for years and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Touheed Ahmad
[email protected]This is one of my favorite recipes to make in the fall. The garlic and herbs really warm up the house.
BDRAYHAN AHMED
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavorful chicken and tender vegetables.
0Zxrax_mf78 Rlname
[email protected]This recipe is a great way to use up leftover chicken. I also like to add other vegetables, such as broccoli or green beans.
Prince Sunday
[email protected]I'm not a huge fan of garlic, but I really enjoyed this dish. The garlic flavor was subtle and not overpowering.
Qwequ Fliq
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Emadamini Studios
[email protected]I love how easy this recipe is to make. I can throw it in the oven and forget about it until it's time to eat.
hazzen Ahmeth Rmoio
[email protected]This dish is comfort food at its best. The chicken is tender and juicy, and the potatoes and carrots are perfectly roasted.
Abdul hussain Mallah
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The garlic-herb butter is especially delicious.
Halo Rayne
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
amina Sheikh
[email protected]I made this dish last night and it was delicious! I especially loved the crispy skin on the chicken.
tsholo05 moeketsi
[email protected]This chicken and vegetable dish was a hit with my family! The garlic flavor was prominent without being overpowering, and the potatoes and carrots were cooked to perfection.