GARLIC & LEMON CHICKEN/GREEN BEANS & RED POTATOES
So quick and easy,and so tasty.This is always a big hit and never any left overs
Provided by Lynda Maliszewski
Categories Chicken
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400.Coat a large baking dish or a cast iron skillet with 1 Tablespoon of olive oil. Arrange the sliced lemon in a single layer in the bottom of the dish or skillet.
- 2. In a large bowl,combine the remaining oil,lemon juice,garlic,salt and pepper.Then add the green beans and toss to coat. Using a slotted spoon,remove the green beans and arrange on top of the lemon slices.
- 3. Add the potatoes to the same olive oil mixture and toss to coat.Using a slotted spoon,arrange the potatoes along the inside edge of the dish.
- 4. Place the chicken in the same bowl with the olive oil and coat thoroughly. Place the chicken,skin side up, in the dish or skillet. Pour any of the remaining olive oil over the chicken.
- 5. Roast for 50 minutes. Remove the chicken from the dish. Place the beans and potatoes back in the ovenfor 10 minutes more or until the potatoes are tender. Place a chicken breast on each of 4 plates and devide the green beans and potatoes equally. Serve warm
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Altaf vai 2k
[email protected]I can't wait to try this recipe! It looks delicious.
Matthew Graham
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served hot or cold.
HANIF BUTHELEZI
[email protected]I would recommend serving this dish with a side of rice or pasta.
Noor Rajpoot
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the green beans and red potatoes.
nigel absolum
[email protected]I loved the crispy texture of the red potatoes. They were the perfect addition to this dish.
keonn collins
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Damodar Ghimire
[email protected]I would definitely make this dish again. It's a great option for a weeknight meal or a potluck.
Ubaid Abbasi
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to turn it into a delicious meal.
Nick?
[email protected]I loved the combination of flavors in this dish. The garlic and lemon really complemented the chicken and vegetables.
Kasuba Kaluba
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Preetam Sejuwal
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and flavorful, and the vegetables were cooked to perfection.
Muhammed Yasir
[email protected]This dish was easy to make and tasted great! I would recommend it to anyone looking for a quick and easy weeknight meal.
Lovinghim Mcnutt
[email protected]The chicken was a bit dry for my taste, but the vegetables were delicious. I'll try using a different cut of chicken next time.
Darkhan Darkhan
[email protected]I love that this dish is healthy and flavorful. I feel good about serving it to my family.
a random boi -_-
[email protected]This recipe is so easy to follow and the results are amazing! I've made it several times now and it's always a crowd-pleaser.
JK Mirza Gaming
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors. The garlic and lemon really complemented the chicken and vegetables.
Joyce Mweemba
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, the green beans were perfectly crisp, and the red potatoes were roasted to perfection. I will definitely be making this again!