GARLIC & HORSERADISH CRUSTED STEAKS
Garlic & Horseradish...what could be better?! I got this recipe form Central Market located here in TX and changed it a bit. (Cook time is actually the time to let it marinate in the fridge)
Provided by Rise3834
Categories Kosher
Time 1h40m
Yield 2-4 Steaks
Number Of Ingredients 8
Steps:
- Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl.
- Spread generously over the beef.
- Marinate, covered, in the refrigerator for 1 to 2 hours.
- Season with kosher salt and additional pepper.
- Grill or broil to desired temperature.
- Note: It is best never to pierce a steak with a fork when turning as you will lose some of the juices and cause the steak to be less tender.
- Also, when grilling, may I suggest grilling an onion at the same time (This trick taught to me by Titanium Chef, her recipe#25572).
- Note: To avoid the crust from falling off while grilling I suggest using a flat grill pan (the type with the holes in it). Be sure to spray it with a non-stick spray and let it heat before placing the steak on it.
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MD Fardin Islam
[email protected]Avoid this recipe at all costs. It's a complete failure.
Anthony Bangura
[email protected]This recipe is a disaster. The steaks were completely ruined. I'm never cooking from this website again.
Jonayd Boss
[email protected]This recipe is a waste of time and ingredients. The steaks were tough and the crust was inedible.
Muhmmad Junaid
[email protected]I followed the recipe exactly but my steaks were dry and tasteless. Very disappointed.
Rhianna Harman
[email protected]This recipe is definitely not for beginners. I had a hard time getting the crust to stick to the steaks.
Emadudin Keremu
[email protected]I'm not sure what went wrong, but my steaks came out burnt. Maybe I should have lowered the cooking temperature.
Junior Medina
[email protected]The steaks were a bit tough and the crust was too dry. I think I overcooked them.
Gam Ton
[email protected]Not a fan. The horseradish flavor was too overpowering for me. I prefer a simpler steak recipe.
Asim baloch Asim baloch
[email protected]I found the recipe a bit confusing to follow. The steaks turned out okay, but not as flavorful as I had hoped.
Riaz Klasra
[email protected]The steaks were flavorful and cooked well, but the crust was a bit too thick and overpowering for my liking.
Heather Elliott
[email protected]Overall, a decent recipe but nothing extraordinary. The crust was a bit bland.
Mostafa mouog89phoo
[email protected]The crust was flavorful, but the steaks were a bit overcooked for my taste. I'll try again with a lower cooking temperature.
Ahmed Abdelzaher
[email protected]Easy to follow recipe that yielded delicious results. The horseradish crust was a nice touch.
Hammad Karim
[email protected]This is now my go-to steak recipe. The combination of garlic and horseradish is amazing. Steaks were juicy, tender, and full of flavor.
Ines Iquiri
[email protected]The garlic-horseradish crust was a nice twist on the classic steak recipe. Steaks were tender and flavorful. A keeper!
Kristin Powell
[email protected]Followed the recipe exactly and the steaks came out delicious! The crust was crispy and flavorful, and the steaks were cooked perfectly medium-rare. My family loved it!
Kyuan Graham
[email protected]This recipe was a bit more involved than I expected, but well worth the effort. The crust was flavorful and the steaks cooked up juicy and tender. Will make it again for special occasions.
Qudsia Rathore
[email protected]The steaks turned out perfectly cooked, with a tender interior and a slightly crisp crust. The garlic and horseradish crust was flavorful and added a nice kick. Would recommend!
Eman Rajpot
[email protected]I love that this recipe marries two of my favorite flavors: garlic and horseradish. The crust was crispy and flavorful, and the steaks were cooked evenly throughout. Will definitely make again!
Sean Farr
[email protected]Garlic Horseradish Crusted Steaks were a hit! The crusty exterior with the perfect balance of garlic and horseradish flavors was divine. The steaks were cooked to perfection, juicy and tender. A true culinary delight!