GARLIC HOAGIE ROLLS
I found this recipe in the 2010 Taste of Home's " The Best of Country Cooking ", it was sent into them by Patty Ryan of Merrill, Wisconsin. Prep time does not include rising time in bread machine and for second rising. UPDATE: I made this recipe on 4/12/11 and changed a couple of the ingredients to my personal tastes.Instead of 1 teaspoon of of dried chives, 1 1/2 teaspoons were used. And the 1/2 teapoon garlic salt was changed to 1 1 /2 teaspoons of garlic powder was used.The rising time in the machine and the second rise in the oven isn't included in the time to prep. Submitted to Food.com ( A.K.A. ZAAR ) on April 9th.2011
Provided by Chef shapeweaver
Categories Yeast Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- In bread machine pan,place all the ingredients in order suggested by manufactuter.
- Select the dough cycle setting( check the dough after 5 minutes to see if you might need to add 1 to 2 teaspoons of extra flour or water.).
- When cycle is completed,turn dough onto a lightly floured surface and divide into 9 pieces.
- Shape each into a 4 1/2 inch x 1 1/2 inch roll, and place 4 inches apart on greased baking sheets.
- Cover;let rise in a warm place until doubled, 20 to 30 minutes.
- Bake at 350 degrees for 12 to 15 minutes or until golden brown.
- Remove from pans to wire racks to cool.
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suhail malik
[email protected]These rolls were so easy to make and they tasted amazing! Perfect for a quick and tasty snack.
sanusi desola
[email protected]Not a fan of garlic, so I omitted it from the recipe. The rolls still turned out great.
SaEen Khubaib Qureshi
[email protected]Fabulous recipe. I'll be keeping this one in my collection for sure.
Sifat Miah
[email protected]Followed the recipe to a T and the results were fantastic! Will definitely be making these again.
Nimra Waqar
[email protected]The rolls were a bit too dense for my taste but the flavor was spot-on.
Ahmad Serfraz
[email protected]These were great, easy to make, and a crowd-pleaser.
Rosie Davis
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them.
Sarswati Kewat
[email protected]I wish the recipe had provided more instructions for making the garlic butter. I ended up having to search for a separate recipe.
Tyson Omondi Otieno
[email protected]Didn't have any trouble with the recipe, it came together easily. However, I would recommend adjusting the baking time based on your oven.
Romalyn Celestino
[email protected]Loved the addition of garlic butter in the rolls. It made them so flavorful without being overpowering.
Buyinza Nathanstk
[email protected]The recipe was super easy to follow and the result was amazing. The rolls were soft, buttery, and packed with flavor.
RADA L
[email protected]These rolls were a hit at my party! They were so soft and fluffy with gooey cheese and garlicky flavor! My guests raved about them!