GARLIC-HERB SALMON SLIDERS
The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 7 ingredients. Place salmon in a food processor; pulse until coarsely chopped, and add to bread crumb mixture. Mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., On a lightly greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Serve on rolls with spreadable cheese and lettuce.
Nutrition Facts : Calories 442 calories, Fat 17g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 676mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 6g fiber), Protein 30g protein. Diabetic Exchanges
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Farooq Hassan
[email protected]I can't wait to make these sliders again soon.
Joey Sams
[email protected]The garlic and herb butter is the perfect complement to the salmon.
Cynthia Maisva
[email protected]These sliders are so flavorful and juicy.
Bus Khan
[email protected]I've never had salmon sliders before, but I'm so glad I tried this recipe.
Faith Chege
[email protected]Wow, these sliders are amazing!
Aman Chaudhari
[email protected]I would definitely make these sliders again.
Arman lewane
[email protected]These sliders are a bit messy to eat, but they're totally worth it.
Ail Baloch
[email protected]I'm not a huge fan of salmon, but I really enjoyed these sliders.
Abbas Arif
[email protected]This dish is a great way to get your kids to eat fish.
Hameed Malang
[email protected]I highly recommend this recipe to anyone who loves salmon.
Shibani Roy
[email protected]These sliders are perfect for a party or a weeknight meal.
Kain Deville
[email protected]I love that this recipe is so easy to make.
Reyna Torres
[email protected]The flavors in this dish are outstanding! The garlic and herbs really shine through.
Ruth kidi Siziba
[email protected]I've made these sliders several times now and they're always a crowd-pleaser.
geo lifetime
[email protected]These salmon sliders were a hit at my last party! The garlic and herb combination was perfect, and the salmon was cooked to perfection.