GARLIC HERB ROLLS
Baked in buttered muffin cups, these savory rolls are cute as a button. "I like to serve them with spaghetti or a bowl of soup," notes field editor Virginia Lapierre from Greensboro Bend, Vermont.
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Beat in the flour, oil and salt until smooth. Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes. , Grease six muffin cups with the butter. Combine the garlic powder, cheese, oregano and basil; sprinkle into cups. Punch dough down; divide into six portions. Shape each into a ball; place in prepared cups, turning once to coat. Cover and let rise until doubled, about 30 minutes. , Bake at 425° for 10-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 122mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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Blessing Arinze
[email protected]These rolls are the perfect side dish for any meal. They're so soft and fluffy, and the garlic and herb butter is to die for.
Ranjit kapar
[email protected]A bit too herby for my taste, but still a good recipe.
Victor Kashililika
[email protected]These rolls are delicious! I love the combination of garlic and herbs.
Sunil Kathayat
[email protected]I've made these rolls several times now and they always turn out perfect. They're a staple in my kitchen.
Bassam Mostafa
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're so easy to make and they're always a hit.
Palesa Lerato
[email protected]I'm not sure what I did wrong, but my rolls came out flat and dense. I'm going to try again and see if I can get them right.
Ronnie Jeremy
[email protected]These rolls are perfect for sandwiches or just eating on their own. They're so soft and fluffy.
Md Raihan Ali
[email protected]I made these rolls for my family and they were a big hit. Even my picky kids loved them.
Caleb Abwavo
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Any Any
[email protected]I've tried a lot of garlic herb roll recipes, but this one is by far the best. The rolls are so soft and flavorful.
Chris Melville
[email protected]These rolls are perfect for any occasion. They're great for parties, potlucks, or just a weeknight dinner.
Md Bablu Islam
[email protected]I'm not a huge fan of garlic, but these rolls were still really good. The herbs balance out the garlic flavor nicely.
Retha Green
[email protected]These rolls are amazing! I made them for a potluck and they were gone in minutes.
Chirrie Shazzie
[email protected]I followed the recipe exactly and the rolls came out dense and dry. Not sure what went wrong.
Mahar Sarfraz
[email protected]These rolls were easy to make and turned out delicious. I will definitely be making them again.
Govinda Shrestha
[email protected]A bit too garlicky for my taste, but still a good recipe.
Katrina Katrina
[email protected]I've made these rolls several times now and they always turn out perfect. They're so soft and fluffy, and the garlic and herb butter is to die for.
Mskn Ahmad
[email protected]These rolls were a hit at my last party! Everyone loved the garlicky, herby flavor.