GARLIC & HERB BEEF TENDERLOIN RECIPE RECIPE
Provided by charlotteh371
Number Of Ingredients 17
Steps:
- For the Beef Tenderloin Preheat oven to 475ºF. Tie up the beef tenderloin so that it is an even thickness the length of the tenderloin. Combine 4 tablespoons of the softened butter, garlic, herbs, salt, and pepper. Spread butter mixture evenly over the entire beef tenderloin. Line a baking sheet with foil, place a wire rack over the top of the sheet and the tenderloin on top of the rack. Roast for 10 minutes. Lower the oven temperature to 450ºF and continue to roast until the internal temperature is 5-10º shy of your desired doneness. (145ºF for medium-rare or 160ºF for medium). Depending on the size of your tenderloin roast, this can take anywhere from 25-35 more minutes. Rest for 15 minutes, during this time the internal temperature will continue to increase. While the beef tenderloin rests, make the butter sauce. For the Butter Sauce Melt 1 tablespoon of butter in a small skillet. Add the herbs and garlic and sauté until fragrant, about 1 minute. Add the balsamic vinegar and Worcestershire sauce. Turn off heat and add the remaining butter. Serve with tenderloin. Recipe Notes A 2-4 pound beef tenderloin will work with this recipe, just keep in mind that a smaller roast will cook more quickly and a larger roast will take longer. I used dried herbs in this recipe, but fresh can always be substituted. If you choose to use fresh, use double the dry amounts listed except for the oregano. I recommend using unsalted butter in this dish so you can adjust the salt according to your taste.
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mohssine Guilize
[email protected]I love the presentation of this dish. It looks so elegant.
KAYEMBA EDWARD
[email protected]This recipe is perfect for a special occasion.
Dr. Doolittle
[email protected]Can I cook this recipe in a slow cooker?
Hammadmehar hammad
[email protected]How long does this recipe take to cook?
MD MOSAROP
[email protected]I'm allergic to garlic. Can I substitute another herb?
Jon Galloway
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Yadira Cambron
[email protected]I'm not a big fan of beef tenderloin, but this recipe might change my mind.
Kurt Knolle
[email protected]This recipe looks delicious! I can't wait to try it.
Jayden Quinones
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
timothy contee
[email protected]This recipe is a keeper! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aqeel Ahmad
[email protected]I've made this recipe several times and it always turns out amazing. The beef is always tender and juicy, and the sauce is so flavorful. I love serving this dish with roasted vegetables and mashed potatoes.
Ammar Write
[email protected]This recipe was a hit at my dinner party! The beef tenderloin was cooked to perfection and the garlic herb sauce was divine. I highly recommend this recipe to anyone looking for an impressive and delicious meal.