"Even non-garlic lovers like this fresh-tasting salad," shares Marilou Robinson of Portland, Oregon.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place beans and 6 garlic cloves in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until beans are crisp-tender. Transfer to a large bowl; set aside. , In a small bowl, combine the sour cream, milk and vinegar; let stand for 1 minute. Whisk in the oil, salt, pepper and remaining garlic. Pour over beans and toss. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with cheese and parsley.
Nutrition Facts : Calories 76 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 157mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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Md Agite Hossain
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
ethan king
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the garlic and butter sauce, and they always ask for seconds.
PRINC SHAKIL
[email protected]I'm not a big fan of green beans, but I loved this recipe. The garlic and butter sauce really made the beans taste delicious.
Khuzaifa Shoukat
[email protected]This dish is a great way to use up leftover green beans. I often make a big batch of green beans on the weekend, and then I use them in this recipe during the week.
Shayleen Dabideen
[email protected]I love that this recipe is so versatile. I've added different vegetables, herbs, and spices to it, and it always turns out great.
Ukpai Goodness
[email protected]This is a great recipe for a quick and easy weeknight meal. I often double the recipe so I have leftovers for lunch the next day.
Dominique Harris
[email protected]I made this recipe exactly as written and it turned out perfectly. The beans were tender and flavorful, and the sauce was delicious.
rafay youtube
[email protected]This dish is so simple, but it's packed with flavor. I love the combination of garlic, butter, and herbs.
Kwaxi Kritikal
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Kwanele Khanyile
[email protected]This is my new favorite way to cook green beans. They're so flavorful and delicious.
King Fox
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Anik AB
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The garlic and butter sauce is amazing.
Kankunda Enid
[email protected]This was a great way to use up some leftover beans. I added some chopped bacon and it was even better.
ITSJUSTIVY
[email protected]I love how easy this recipe is to make. I always have these ingredients on hand, so it's a great go-to meal when I'm short on time.
Frankie Tabor
[email protected]This dish was a hit at my dinner party! The beans were perfectly cooked and the garlic and herb sauce was delicious. I will definitely be making this again.