GARLIC GINGER TOFU WITH MUSHROOMS
Steps:
- Heat olive oil and sesame oil in a wok or skillet. Stir in garlic and ginger, and cook for one minute. Add the tofu to the pan with the tamari and stir to coat. Cover and continue to cook for 10-12 minutes. Add mushrooms and cook uncovered for an additional five minutes. Serve with rice
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Naisubi Beatrice
beatrice.n@gmail.comThis is a great recipe for beginners. It's easy to follow and the tofu turns out perfectly. The sauce is also very flavorful. I will definitely be making this again.
James Jordan
j.j36@yahoo.comI made this dish for a potluck and it was a big hit. Everyone loved the tofu and the sauce. I will definitely be making this again.
Aisha Ramdhan
ramdhan30@yahoo.comI'm always looking for new ways to cook tofu, and this recipe is a great addition to my repertoire. The tofu is crispy on the outside and tender on the inside, and the sauce is flavorful and delicious. I will definitely be making this again.
Fm Farooq
f@hotmail.co.ukThis dish is a great way to use up leftover tofu. I usually have a block of tofu in my fridge, and this is a quick and easy way to turn it into a delicious meal.
Prince Forhad
prince.f@aol.comI love this recipe! The tofu is always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or noodles, but it's also great on its own.
Knight B
kb@yahoo.comI'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This tofu dish is a great option. It's packed with protein and flavor, and it's easy to make.
MR ABUBAKAR TALPUR
a-mr@gmail.comThis is a great recipe for a quick and easy weeknight meal. The tofu cooks quickly and the sauce is very flavorful. I served it over rice and it was a hit with my family.
Tanni Hussain
t-hussain@gmail.comI made this dish for my family and they loved it! The tofu was a big hit with my kids. I will definitely be making this again.
Thomas Bletch
bletch_thomas@yahoo.comThis dish was a bit too spicy for me, but I still enjoyed it. The tofu was cooked perfectly and the sauce was very flavorful. I would recommend using less chili pepper next time.
Amos Dorian
amosd54@hotmail.comI'm always looking for new ways to cook tofu, and this recipe definitely delivered. The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and delicious. I will definitely be making this again.
Zarien Gill
z_g98@aol.comThis is one of my favorite tofu recipes. It's so simple to make and always turns out delicious. I love the way the garlic and ginger flavors meld together. I usually serve it over rice or noodles.
Waiba Binita
b-w63@yahoo.comI made this dish for a party and it was a huge success. Everyone loved it! The tofu was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Suresh Tamanf
suresh_t57@gmail.comThis dish was easy to make and packed with flavor. I loved the combination of garlic, ginger, and mushrooms. I served it over rice and it was a perfect meal.
Ol' Poppy
poppy16@yahoo.comI'm not a huge fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and delicious. I'll be making this again for sure!
Leeto Mogoane
m.l@yahoo.comThis tofu dish was a hit! The garlic and ginger flavors were perfectly balanced, and the mushrooms added a nice earthy flavor. I will definitely be making this again.