GARLIC GINGER TOFU WITH MUSHROOMS
Steps:
- Heat olive oil and sesame oil in a wok or skillet. Stir in garlic and ginger, and cook for one minute. Add the tofu to the pan with the tamari and stir to coat. Cover and continue to cook for 10-12 minutes. Add mushrooms and cook uncovered for an additional five minutes. Serve with rice
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Naisubi Beatrice
[email protected]This is a great recipe for beginners. It's easy to follow and the tofu turns out perfectly. The sauce is also very flavorful. I will definitely be making this again.
James Jordan
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the tofu and the sauce. I will definitely be making this again.
Aisha Ramdhan
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a great addition to my repertoire. The tofu is crispy on the outside and tender on the inside, and the sauce is flavorful and delicious. I will definitely be making this again.
Fm Farooq
[email protected]This dish is a great way to use up leftover tofu. I usually have a block of tofu in my fridge, and this is a quick and easy way to turn it into a delicious meal.
Prince Forhad
[email protected]I love this recipe! The tofu is always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or noodles, but it's also great on its own.
Knight B
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This tofu dish is a great option. It's packed with protein and flavor, and it's easy to make.
MR ABUBAKAR TALPUR
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu cooks quickly and the sauce is very flavorful. I served it over rice and it was a hit with my family.
Tanni Hussain
[email protected]I made this dish for my family and they loved it! The tofu was a big hit with my kids. I will definitely be making this again.
Thomas Bletch
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The tofu was cooked perfectly and the sauce was very flavorful. I would recommend using less chili pepper next time.
Amos Dorian
[email protected]I'm always looking for new ways to cook tofu, and this recipe definitely delivered. The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and delicious. I will definitely be making this again.
Zarien Gill
[email protected]This is one of my favorite tofu recipes. It's so simple to make and always turns out delicious. I love the way the garlic and ginger flavors meld together. I usually serve it over rice or noodles.
Waiba Binita
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The tofu was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Suresh Tamanf
[email protected]This dish was easy to make and packed with flavor. I loved the combination of garlic, ginger, and mushrooms. I served it over rice and it was a perfect meal.
Ol' Poppy
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and delicious. I'll be making this again for sure!
Leeto Mogoane
[email protected]This tofu dish was a hit! The garlic and ginger flavors were perfectly balanced, and the mushrooms added a nice earthy flavor. I will definitely be making this again.