GARLIC-GINGER TOFU SAUTE
Steps:
- In small pan over medium heat, saute tofu and 2 tsp garlic in olive oil, 5 min. Remove tofu from pan. In same pan, saute Swiss chard in 2 tsp olive oil until soft, 3 min. Return tofu to pan. Add chicken broth, ginger and remaining garlic. Cook over medium heat, 3 min. In bowl, mix almond butter, rice vinegar, soy sauce, honey (or mirin) and red pepper. Serve sauce over sauteed tofu and chard.
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Bijoy Hossin
[email protected]I'll be making this again and again.
JA H IF
[email protected]Two thumbs up!
Jyoti Yadav
[email protected]5 stars!
Ivan alvin Krpto
[email protected]This recipe is a keeper!
David Tilden
[email protected]I'm definitely going to be making this dish again.
Jesse Cleaves
[email protected]This is a great recipe for beginners. It's easy to follow and the end result is delicious.
Roger Hinds
[email protected]I would definitely recommend this recipe to others.
Elphas Kelemu
[email protected]Overall, I thought this was a good recipe. It was easy to make and the end result was tasty.
Maryam Fiaz
[email protected]The tofu didn't brown as much as I would have liked, but it was still delicious.
Ryan KE
[email protected]This dish was a little too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for.
Partho Das
[email protected]I added some chopped vegetables to the sauce and it turned out great. This is a versatile recipe that can be easily customized to your own taste.
c_r_u_i_z
[email protected]This recipe is a great way to use up leftover tofu. It's also a healthy and affordable meal.
Irene Padill
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Brittanie Jones
[email protected]This recipe was easy to follow and the end result was delicious. The tofu was cooked perfectly and the sauce was flavorful and well-balanced.
Mim Ahamed
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The tofu was so flavorful and the sauce was amazing. I'll definitely be making this again.
shiva lal
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The tofu is crispy on the outside and tender on the inside, and the sauce is the perfect balance of sweet, sour, and savory.
jibran shah
[email protected]This garlic ginger tofu saute was a hit! The tofu was perfectly cooked and the sauce was flavorful and delicious.