GARLIC GINGER CHICKEN STRIPS
Writes Candy Snyder from Salem, Oregon, "Whether you serve these moist and tender chicken strips as an appetizer or main dish, they're sure to satisfy your hungry bunch. The five-spice powder and red pepper flakes add a bit of zip."
Provided by Taste of Home
Categories Appetizers Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first nine ingredients. Remove 3 tablespoons for basting; set aside. Place chicken in bag. Seal and turn to coat. Refrigerate for at least 4 hours. Cover and refrigerate reserved marinade. , Drain and discard marinade. Broil chicken 3-4 in. from the heat for 3 minutes; turn strips over. Baste with reserved marinade. Broil 4-5 minutes longer or until chicken juices run clear, turning occasionally.
Nutrition Facts : Calories 166 calories, Fat 1g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 681mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.
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Sohaib Mirza
sohaib@hotmail.co.ukThis is the best garlic-ginger chicken recipe I've ever tried. The chicken strips are so crispy and the sauce is so flavorful. I will definitely be making this again.
Walpha Alpha
w.alpha34@hotmail.comThis is a great recipe for a party. The chicken strips are easy to make ahead of time and the sauce can be reheated just before serving.
Bilal Vlogs
vb42@gmail.comI'm not a fan of ginger, but I really enjoyed this recipe. The ginger is not overpowering and the chicken strips are very flavorful.
Opeyemi Ayinde
opeyemia47@yahoo.comThis recipe is a keeper! The chicken strips are so flavorful and the sauce is to die for. I will definitely be making this again and again.
Md Rifad Hossain
m@yahoo.comI love the flavor of this recipe, but it was a bit too spicy for me. Next time I'll use less cayenne pepper.
Mekhi
mekhi28@gmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken strips are done in no time and the sauce is super easy to make.
Elsa Moges
m.elsa@gmail.comI'm not a big fan of garlic, but I really enjoyed this recipe. The sauce is not too garlicky and the chicken strips are very flavorful.
Dbndera Dbndera
dbndera_d9@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the chicken strips and the sauce.
Capitle_Creed Capitle_Creed
ccapitle_creed24@hotmail.comThe chicken strips were a bit bland for my taste, but the sauce was good.
ali khattak
ak37@hotmail.comThis recipe is easy to follow and the chicken strips are delicious. I will definitely be making this again.
Estuardo R
estuardo.r57@hotmail.frI followed the recipe exactly and the chicken strips turned out great! The sauce is amazing too.
Derick Kakamba
d@yahoo.comThe chicken strips were a bit dry, but the sauce was really good.
Paul Maximas
maximas-p51@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Jakobe MaCray
jakobe@aol.comThis recipe was a hit with my family! The chicken strips were crispy on the outside and juicy on the inside, and the garlic-ginger sauce was the perfect balance of sweet and savory.