Writes Candy Snyder from Salem, Oregon, "Whether you serve these moist and tender chicken strips as an appetizer or main dish, they're sure to satisfy your hungry bunch. The five-spice powder and red pepper flakes add a bit of zip."
Provided by Taste of Home
Categories Appetizers Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first nine ingredients. Remove 3 tablespoons for basting; set aside. Place chicken in bag. Seal and turn to coat. Refrigerate for at least 4 hours. Cover and refrigerate reserved marinade. , Drain and discard marinade. Broil chicken 3-4 in. from the heat for 3 minutes; turn strips over. Baste with reserved marinade. Broil 4-5 minutes longer or until chicken juices run clear, turning occasionally.
Nutrition Facts : Calories 166 calories, Fat 1g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 681mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.
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Sohaib Mirza
[email protected]This is the best garlic-ginger chicken recipe I've ever tried. The chicken strips are so crispy and the sauce is so flavorful. I will definitely be making this again.
Walpha Alpha
[email protected]This is a great recipe for a party. The chicken strips are easy to make ahead of time and the sauce can be reheated just before serving.
Bilal Vlogs
[email protected]I'm not a fan of ginger, but I really enjoyed this recipe. The ginger is not overpowering and the chicken strips are very flavorful.
Opeyemi Ayinde
[email protected]This recipe is a keeper! The chicken strips are so flavorful and the sauce is to die for. I will definitely be making this again and again.
Md Rifad Hossain
[email protected]I love the flavor of this recipe, but it was a bit too spicy for me. Next time I'll use less cayenne pepper.
Mekhi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken strips are done in no time and the sauce is super easy to make.
Elsa Moges
[email protected]I'm not a big fan of garlic, but I really enjoyed this recipe. The sauce is not too garlicky and the chicken strips are very flavorful.
Dbndera Dbndera
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken strips and the sauce.
Capitle_Creed Capitle_Creed
[email protected]The chicken strips were a bit bland for my taste, but the sauce was good.
ali khattak
[email protected]This recipe is easy to follow and the chicken strips are delicious. I will definitely be making this again.
Estuardo R
[email protected]I followed the recipe exactly and the chicken strips turned out great! The sauce is amazing too.
Derick Kakamba
[email protected]The chicken strips were a bit dry, but the sauce was really good.
Paul Maximas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Jakobe MaCray
[email protected]This recipe was a hit with my family! The chicken strips were crispy on the outside and juicy on the inside, and the garlic-ginger sauce was the perfect balance of sweet and savory.