GARLIC FRIED RICE
Make and share this Garlic Fried Rice recipe from Food.com.
Provided by Cooking Ventures
Categories Ham
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons of butter in a small glass dish in the microwave. Add the minced garlic and lemon juice to the melted butter and stir to combine. Set aside to allow the flavors to mingle.
- This dish comes together so fast that EVERYTHING needs to be chopped, measured, and ready to add. Chop the onions and scallions then measure out the peas/carrots, ham, rice, and soy sauce. Finally, you should beat the eggs in a small bowl.
- In a large, non-stick skillet, melt the remaining 4 tablespoons of butter over medium heat. Add the onions and sauté until soft - about 4 to 5 minutes. Add the peas and carrots and cook about 3 minutes then add the diced ham or chicken. Cook 1 minute. Push all of the contents of the skillet to one side to keep them from cooking too much. On the empty side of the skillet, add the beaten eggs. Season with a little salt and pepper and scramble until just set. Integrate the eggs with the veggies and move everything back to the edge of the skillet. Quickly add the garlic mixture to the pan and use a spatula to break it up. Cook it about 1 minute or so (longer if you do not want an intense, in-your-face garlic bite). If you are worried about the strong flavor of garlic, you can add the same amount of garlic but add it with the peas and carrots. This will give the garlic ample time to mellow and sweeten by the name everything is cooked.
- Add the cold, cooked rice and mix it in with the other ingredients. Add the soy sauce and stir to combine. Stir it every 30 seconds for about 2 minutes. Add the scallions and stir. Taste for seasoning and add salt, pepper, and/or additional soy sauce, if desired. Stir one last time and transfer everything to a serving bowl.
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Bongan Bhebhe
[email protected]This was the best garlic fried rice I've ever had! The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again and again.
Funwithirrelevant
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. The rice was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Mahendra Subedi
[email protected]This is my go-to recipe for garlic fried rice. It's so simple to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Jason Hawkes
[email protected]I've made this recipe several times now and it's always a winner. The rice is always fluffy and flavorful, and the vegetables are cooked to perfection. I love that it's a quick and easy meal to make.
Victoria Amoakoa
[email protected]This recipe is amazing! The rice was so flavorful and the vegetables were cooked to perfection. I will definitely be making this again and again.
Sara Pearson
[email protected]I made this last night and it was a hit! My family loved it. The rice was fluffy and the vegetables were cooked perfectly. I will definitely be making this again.
mrcali818
[email protected]This fried rice was delicious! The garlic flavor was perfect and the rice was cooked just right. I will definitely be making this again.
Anees bacha
[email protected]I love this garlic fried rice! It's so easy to make and always comes out perfect. I usually add some extra vegetables, like broccoli or carrots, to make it even healthier.
Nb Gh
[email protected]This was my first time making garlic fried rice and it turned out great! The recipe was easy to follow and the rice was so flavorful. I will definitely be making this again.
Nichole Polvinale
[email protected]I've tried many garlic fried rice recipes before, but this one is by far the best. The flavors are amazing and the rice is cooked to perfection. I highly recommend this recipe!
Marivic Barili
[email protected]This garlic fried rice was so easy to make and turned out absolutely delicious! I followed the recipe exactly and it came out perfect. The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this a