GARLIC DILL PICKLES
These easy-to-make pickles from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" are tasty as a topping for their Barbecued Pork Sandwich or a simple snack for any time of day.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 18 pickles
Number Of Ingredients 8
Steps:
- Fill a large bowl with ice and add cucumbers. Let chill for at least 30 minutes or up to overnight, in the refrigerator.
- Fill a medium nonreactive saucepan with 4 cups water. Add vinegar and salt; bring to a boil over medium-high heat. Cook, stirring occasionally, until salt is dissolved, 3 to 5 minutes. Remove from heat and let mixture cool to room temperature.
- Drain cucumbers and place in a large bowl. Add garlic, dill, mustard seeds, and bay leaf. Pour water mixture over cucumbers and place a plate or other heavy object over cucumbers to weight down. Cucumbers should be completely submerged; add more water if necessary. Cover bowl tightly with plastic wrap and let stand at room temperature for 3 to 4 days before using. Transfer to refrigerator; pickles will keep for up to 1 week.
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Revillium
[email protected]I don't like pickles, so I probably won't be trying this recipe.
Bashir Dawar
[email protected]This recipe seems a bit too complicated for me. I think I'll try a simpler one.
Mulat Zeleke
[email protected]I'm not sure about the combination of garlic and dill, but I'm willing to try it.
Marcella Heupel
[email protected]I can't wait to try these pickles! They sound delicious.
Eillyn Valdez
[email protected]These pickles are the perfect addition to any summer cookout or picnic.
Kismat Thapa
[email protected]I'm so glad I found this recipe! I've been looking for a good garlic dill pickle recipe for a while.
Nenechi Onwuli
[email protected]These pickles are a great way to use up extra cucumbers. They're also a fun and easy project to do with kids.
rockythesavage1
[email protected]I've made these pickles several times and they're always a hit! They're the perfect combination of sweet, sour, and garlicky.
David Hoffman
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with delicious pickles.
Norbayu Nengseh
[email protected]These pickles are a great snack or addition to any meal. They're also really easy to make!
Anisa Ahmed
[email protected]I'm not a huge fan of pickles, but these garlic dill pickles are amazing! They're so flavorful and addictive.
Gary Thompson
[email protected]I followed the recipe exactly and my pickles turned out perfect! They're crispy and tangy, with just the right amount of garlic and dill flavor.
nihat mia4
[email protected]These pickles are SO good! I love the garlicky flavor and the dill adds a nice refreshing touch. They're the perfect addition to any sandwich or salad.