GARLIC DILL PICKLE LOVERS PIZZA
This pizza is the biggest thing around Town lately. So of course I had to try, being a big dill pickle fan and All! Very interesting, but it definatly works! This is My favorite version of this pizza the whole Family will enjoy. This can also be made in a square pan, cut into smaller pieces for a great app.
Provided by Lisa G. Sweet Pantry Gal
Categories Savory Breads
Time 18m
Number Of Ingredients 14
Steps:
- 1. This can be made with Your own dough recipe. I buy dough balls for convenience.Thaw let rise under cloth. Spread pizza dough out on 14-16 inch pizza pan. Spread bottom with garlic butter. I Make with butter, grated garlic, garlic powder, s&p and in this case dillweed. Drizzle with garlic oil. Sprinkle everything but the bagel seasoning over whole pizza crust included, for extra flavor. Optional. I use this seasoning for a lot of My pizza doughs.
- 2. Next step is Your cheese. I use a shredded mozzarella. I'm generous with the cheese. Top with patted dry pickle slices & Onion slices if using.. I usually have the pickles touching, in this case I was in a hurry. But highly suggest the more the better!
- 3. Top with a bit of parmesan cheese and dill weed. Bake in 500 degree oven for 7-8 min. Remove add fresh dill and more parm if You wish. Cut in 8ths. Enjoy!
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Tahir Hanif
[email protected]This pizza was delicious! The dill pickle flavor was subtle but definitely there, and it added a nice tang to the pizza. I would definitely recommend it.
Umme Salma
[email protected]The pizza was good, but I think it would have been better with a different cheese. I used mozzarella, but I think a sharp cheddar would have been a better choice.
BabyDave
[email protected]This pizza was a bit too greasy for my taste. I think I would use less oil next time.
Marin Angelovski
[email protected]I followed the recipe exactly and the pizza turned out great. The flavors were well-balanced and the crust was crispy. I would definitely recommend this recipe.
Taras Morti
[email protected]This pizza was amazing! The dill pickle flavor was perfect and the crust was cooked to perfection. I will definitely be making this again.
K.D.
[email protected]The crust was a bit too crispy for my liking, but the toppings were delicious. I would try again with a different crust recipe.
Baddy Draust
[email protected]This pizza was a bit too salty for my taste. I think I would use less dill pickles next time.
Deeqa Axmed
[email protected]I've made this pizza a few times now and it's always a hit. The dill pickle flavor is subtle but definitely there, and it adds a nice tang to the pizza. I would highly recommend it.
Syed Anees
[email protected]This pizza was easy to make and very tasty. The crust was nice and crispy, and the toppings were flavorful. I would definitely make this again.
Stephen Khalipha
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The dill and pickles added a really nice flavor to the pizza. I would definitely recommend it.
Gallant Samso
[email protected]This pizza was a huge hit with my family! The combination of garlic, dill, and pickles was unique and delicious. The crust was perfectly crispy and the cheese was melted and gooey. I will definitely be making this again.