GARLIC CROUTONS
Make and share this Garlic Croutons recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time 25m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Mix together the garlic, salt, and olive oil in a small bowl.
- Put the bread cubes on a baking sheet and drizzle the garlic oil over them.
- Toss to coat.
- Spread them out in a single layer.
- Bake for about 15 minutes, or until lightly browned and very dry.
- About halfway through, stir once to brown evenly.
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Aquema Mickle
[email protected]These croutons are delicious! I made them for a party last weekend and they were a huge hit. Everyone loved them.
Kamoy Thompson
[email protected]I've tried a lot of different crouton recipes, but this one is definitely my favorite. The garlic flavor is perfect, and the croutons are always nice and crispy.
Virginia Selowa
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and add a nice crunch. I also like to use them in soups and stews. They really add a lot of flavor.
Lealand Gray
[email protected]I've made these croutons a few times now, and they're always a hit. I love how easy they are to make, and they're so much better than store-bought croutons.
n nathir
[email protected]I'm not sure what I did wrong, but my croutons came out really hard. I think I might have used the wrong type of bread.
Younas Tariq
[email protected]Overall, I thought these croutons were just okay. They weren't bad, but they weren't anything special either.
Aamir Kahn
[email protected]I followed the recipe exactly, but my croutons didn't turn out as flavorful as I had hoped. I think I might try adding some different herbs and spices next time.
Thobekile Sibiya
[email protected]These croutons didn't turn out as crispy as I would have liked. I think I overbaked them a bit.
Football Football
[email protected]I found these croutons to be a bit dry. I would recommend adding a little more olive oil to the mixture before baking.
Shantell Perkins
[email protected]These croutons are a bit too garlicky for my taste. I would recommend using less garlic next time.
Zakariyya Musa Tela
[email protected]I love how versatile these croutons are. I've used them in salads, soups, stews, and even as a topping for baked chicken. They're always a hit.
roblox _ lover
[email protected]These croutons are a great way to use up leftover bread. I always have a few slices of bread that are about to go bad, so I just make croutons out of them.
Kiyah0409
[email protected]I'm not a huge fan of garlic, but I still really liked these croutons. They're crispy and flavorful, and they add a nice touch to salads and soups.
SAKURA sophim
[email protected]These croutons are delicious! I made them for a party last weekend and they were a huge hit. Everyone loved them.
Victor Kimathi
[email protected]I've tried a lot of different crouton recipes, but this one is definitely my favorite. The garlic flavor is perfect, and the croutons are always nice and crispy.
Usama kalyar
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and add a nice crunch. I also like to use them in soups and stews. They really add a lot of flavor.
Ronelle Moses9
[email protected]I love how easy these croutons are to make. I just toss the bread cubes with some olive oil, garlic, and salt, then bake them in the oven until they're golden brown. They're so much better than store-bought croutons, and they're so versatile.
Grandma Khan
[email protected]These garlic croutons are a game-changer! They're so flavorful and crispy, and they add the perfect touch to salads, soups, and even pasta dishes. I've made them several times now, and they're always a hit. Thanks for sharing this recipe!