GARLIC CROSTINI WITH FRESH MOZZARELLA
Organic tomatoes, fresh mozarella and basil top baguette slices for a delicious appetizer you can serve in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Brush oil on slices of bread. Bake 4 to 5 minutes or until very light golden brown. Cool 5 minutes.
- Meanwhile, stir together all remaining ingredients except garlic.
- Cut garlic cloves in half. Rub cut sides of garlic over toasted bread slices. Spoon mixture onto bread slices. Serve immediately.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g
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Dani Chohan
[email protected]These crostini were a bit too bland for my taste. I think I would add some more garlic and herbs next time.
mstmishu islam
[email protected]These crostini were delicious! I will definitely be making them again.
Sumon Debnath
[email protected]I love that this recipe is so versatile. You can use different types of bread, cheese, and toppings to create your own unique crostini.
Megan Hopkins
[email protected]These crostini were a little too salty for my taste. I think I would use less salt next time.
MD Raton Hosen
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved them.
Liesa Elliott
[email protected]These crostini were the perfect addition to my charcuterie board. They were light and flavorful, and they didn't overpower the other snacks.
Natashia Melvin
[email protected]I'm not a big fan of basil, so I omitted it from the recipe. The crostini were still delicious.
Ayon Babu
[email protected]These crostini were a bit too oily for my taste. I think I would use less olive oil next time.
jevaun thompson
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful appetizer.
Hamad waqar
[email protected]These crostini were so easy to make and they were a huge hit at my party. I will definitely be making them again!
Opeyemi Tomisin
[email protected]I'm not a big fan of garlic, but I still enjoyed these crostini. The mozzarella and basil helped to balance out the garlic flavor.
Brandon lee
[email protected]These crostini were amazing! I will definitely be making them again.
Alexander Janowitz
[email protected]I found that the crostini were a bit dry. I think I would add a little bit of olive oil to the bread before baking it next time.
Kiran Woli
[email protected]These crostini were a little too garlicky for my taste, but I still enjoyed them.
Matty Ricardo
[email protected]I love that this recipe uses fresh mozzarella. It gives the crostini a creaminess that you don't get with regular mozzarella.
Bjorn Hurst
[email protected]These crostini are the perfect appetizer or snack. They're light and flavorful, and they can be made ahead of time.
HFD ERROR
[email protected]I've made these crostini several times and they always turn out perfect. The combination of garlic, mozzarella, and basil is delicious.
Nusaiba Parves
[email protected]These crostini were a hit at my last party! They're so easy to make and everyone loved them.