GARLIC CREME FRAICHE
This is my version of a garlic cream sauce from a restaurant in town. So delicious melted over chicken! Even my husband even likes it, and he is a picky eater. Will keep refrigerated up to a week.
Provided by Karli F
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12h15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix heavy cream and buttermilk together in a bowl. Cover and set aside in a warm place until thick but still pourable, 12 to 16 hours. Stir and refrigerate up to a week.
- Slice garlic; sprinkle salt on top and pulverize with the blade of a knife. Stir garlic juice into cream mixture.
- Pour cream mixture into a food processor. Blending on low speed, add lemon juice slowly, stopping when sauce reaches a fluffy consistency.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.6 g, Cholesterol 40.9 mg, Fat 11 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 375.5 mg, Sugar 0.3 g
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Toto Cutugno
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
Aziz Mujar
[email protected]I found this sauce to be a bit too rich. I think I'll try using half crème fraîche and half yogurt next time.
devils God
[email protected]This recipe is a bit too bland for my taste. I think I'll try adding some lemon zest or chopped herbs next time.
Amaka Eze
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I'm not sure if I used the wrong kind of crème fraîche or if I didn't whisk it enough.
Nomasonto Radebe
[email protected]This sauce is a great way to add a touch of elegance to a simple dish. I served it with roasted chicken and vegetables, and it was a hit with my guests.
profishi
[email protected]I'm always looking for new ways to use crème fraîche, and this recipe is a great option. It's simple to make and adds a lot of flavor to dishes.
Muzakir Meer
[email protected]This sauce is a great way to use up leftover crème fraîche. I always have some on hand, and it's nice to have a recipe that I can use it in.
liton hossan
[email protected]I love that this sauce can be made ahead of time and stored in the refrigerator. It makes it so easy to have a delicious meal on the table in no time.
Levente Ozsvath
[email protected]This is the perfect sauce for a weeknight meal. It's quick and easy to make, and it adds a lot of flavor to whatever you're serving it with.
Kistine Tinah
[email protected]I'm not a big fan of garlic, but this sauce is so well-balanced that I didn't find it overpowering at all.
Muhammad ateeb Muhammad latif
[email protected]This sauce is so versatile. I've used it on chicken, fish, and vegetables, and it's always a hit.
Sahra Ali
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it comes together in no time.
ganesh okheda
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy ways to add flavor to my meals, and this sauce fits the bill perfectly.
Kerri Euber
[email protected]I made this sauce last night and it was delicious! I used it on grilled salmon and it was the perfect complement to the fish.
John Davis
[email protected]This garlic crème fraîche is a flavorful and versatile sauce that can be used in a variety of dishes. It's easy to make and can be stored in the refrigerator for up to a week, making it a great option for busy weeknights.