GARLIC CREAM CHEESE PORTABELLA SANDWICH
I got this idea from Culpeppers, a St. Louis restaurant. They have a garlic cream cheese spread that they use on their signature burger, which is delicious, but very fatty. They also used to have a portabello burger, but they have since taken it off the menu.
Provided by kadiprimo
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 12
Steps:
- Scrape the bitter gills out of the mushroom cap. Melt butter in saute pan. Add one of the garlic cloves, then saute the mushroom caps on both sides until tender, about 5-7 mintues depending on thickness.
- Combine the cream cheese, remaining garlic clove, garlic powder, mustard, worchestershire, paprika and hot sauce.
- Spread the garlic cream cheese on the buns, then assemble the mushrooms, onions and greens in sandwich form.
Nutrition Facts : Calories 117.9, Fat 6.6, SaturatedFat 3.9, Cholesterol 18.7, Sodium 291, Carbohydrate 9.3, Fiber 1.9, Sugar 4.7, Protein 7.2
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Seth Bunton
[email protected]I love this sandwich! The garlic cream cheese and portobello mushrooms are a perfect combination. I highly recommend it.
Tinni Islam
[email protected]This sandwich is a great way to use up leftover portobello mushrooms. It's also really easy to make and it tastes great.
Pushpa Gyawali
[email protected]I made this sandwich for my family and they all loved it! Even my picky kids ate it up. It's definitely a keeper.
Selena Chavez
[email protected]This is the perfect sandwich for a quick and easy lunch. It's also really tasty! I highly recommend it.
Nooby Pro
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. The sandwich was delicious and I will definitely be making it again.
yobra tymidz
[email protected]This sandwich was so easy to make and it turned out so good! I will definitely be making it again.
Kemaya WILSON
[email protected]I'm not a vegetarian, but I love this sandwich. The portobello mushrooms are so flavorful and the garlic cream cheese is the perfect complement. I highly recommend it.
Simon nkosi
[email protected]This sandwich is a must-try! The garlic cream cheese and portobello mushrooms are a match made in heaven. The bread is also perfectly toasted.
Margaret Mwaniki
[email protected]I made this sandwich for lunch today and it was delicious! The combination of flavors was perfect. I will definitely be making this again.
Daniel Blevins
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. The garlic cream cheese was smooth and creamy, and the portobello mushrooms were cooked to perfection. The bread was also toasted just right.
Anwo Folashade
[email protected]This was a great recipe! The sandwich was easy to make and it turned out really tasty. I would definitely recommend it.
kira man
[email protected]I'm not a big fan of portobello mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised! The sandwich was actually really good. The garlic cream cheese helped to balance out the strong flavor of the mushrooms.
Talha Hussain
[email protected]The sandwich was delicious! The garlic cream cheese was creamy and flavorful, and the portobello mushrooms were cooked perfectly. The bread was also nice and crispy.
Sagar Aleee
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any fancy ingredients. The sandwich turned out great, and I will definitely be making it again.
Chloe Bentman
[email protected]This sandwich was a hit with my family! The garlic cream cheese and portobello mushrooms were a delicious combination, and the bread was perfectly toasted. I will definitely be making this again.